Lu Zhong Lu • Ni Lu Roast Meat (Fangshan Branch)
Barbecue · ⭐ 3.8
No. 1107, 1st Floor, Building 2, Courtyard 12, Xinggua Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1107, 1st Floor, Building 2, Courtyard 12, Xinggua Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Pork Tenderloin, Grass-fed Ribeye Steak, Wagyu Snowflake Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.8
- Address: No. 1107, 1st Floor, Building 2, Courtyard 12, Xinggua Road
- Popular dishes: Original Cut Pork Tenderloin, Grass-fed Ribeye Steak, Wagyu Snowflake Beef Cubes, Potato Slices, Angus Prime Grass-Fed Beef
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Dishes
Original Cut Pork TenderloinOriginal-cut pork shoulder梅花肉 (pork shoulder梅花 meat), selected from the pork shoulder blade area, features tender meat with fine streaks of fat interwoven within. For cooking, slice the梅花肉 first to preserve its natural flavor. Then, it can be pan-seared or stir-fried with simple seasonings until the surface of the slices turns slightly charred and releases a rich aroma.
Grass-fed Ribeye SteakPrime grain-fed beef short ribs, cut whole to preserve natural texture, simply marinated and grilled or roasted for tender, juicy meat with rich natural fat aroma.
Wagyu Snowflake Beef CubesWagyu snowflake beef cubes is a refined delicacy, primarily made from premium Wagyu snowflake beef. The beef is cut into small cubes, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, offering a rich and satisfying texture.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Angus Prime Grass-Fed BeefAngus grass-fed beef uses premium Angus beef, processed with original cutting to preserve meat fiber integrity. Simple seasoning followed by grilling or boiling highlights the natural tenderness.
Grilled Meat Dry Seasoning PlatterA拼盘 of dried meat made from beef, pork, or chicken slices marinated with salt, soy sauce, sugar, five-spice powder, chili powder, and cumin, then air-dried or low-temperature dried. The result is dry meat strips or slices, easy to store and carry.
Thin-sliced Wagyu Beef TongueThinly sliced black beef tongue is a dish made from black beef tongue, cleaned and boiled, then sliced thin for direct consumption or with a dipping sauce. The preparation focuses on maintaining tenderness and texture.
Sichuan Pepper Oil ChickenGreen Sichuan pepper oil chicken is made with yellow chicken as the main ingredient, combined with green Sichuan peppers and vegetable oil. The chicken is marinated, then boiled or steamed, and finally drizzled with fragrant oil made by frying green Sichuan peppers to create a rich numbing aroma.