Bai Xing Lao Gen Sandpot Hot Pot (Fenghuang City Store)
Hot pot · ⭐ 3.7
No. 514, Shuangyao 1st Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 514, Shuangyao 1st Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Doughy Beef, Hot Pot Skewers, Vegetarian Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 514, Shuangyao 1st Road
- Popular dishes: Doughy Beef, Hot Pot Skewers, Vegetarian Tripe, Fatty Intestine with Tofu Puffs, Shrimp Dumpling with Beef Balls and Shrimp Paste Dumplings
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Dishes
Doughy BeefDuo Duo Beef is a dish featuring large chunks of beef stewed with seasonings after blanching, resulting in tender, flavorful meat. Typically seasoned with doubanjiang, ginger, garlic, and chili, slow-cooked until the sauce thickens.
Hot Pot SkewersA spicy Sichuan-style dish where skewered ingredients like beef, tripe, and vegetables are simmered in a clay pot with chili and Sichuan peppercorns.
Vegetarian TripeVegetarian tripe is a plant-based dish that mimics the texture of traditional tripe, primarily made from soy protein products and processed through special cooking techniques to achieve a similar mouthfeel. During preparation, it is seasoned with appropriate spices and vegetables to enhance both flavor and texture.
Fatty Intestine with Tofu PuffsA Chinese dish made with pork intestines and tofu puffs, braised until tender and flavorful.
Shrimp Dumpling with Beef Balls and Shrimp Paste DumplingsA fusion dish combining shrimp dumplings, chewy beef balls, and shrimp paste dumplings, steamed to perfection for a rich, savory flavor.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.