Baozhi Beef Chicken Hot Pot (Tongluowan Store)
小吃快餐 · ⭐ 3.6
No. 555 South Lushan Avenue, Unit 11
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 555 South Lushan Avenue, Unit 11. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 可口可乐无糖罐装, Sauces Beef Balls, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 555 South Lushan Avenue, Unit 11
- Popular dishes: 可口可乐无糖罐装, Sauces Beef Balls, Fried Egg, Braised Chicken Feet in Abalone Sauce, Braised Shrimp in Abalone Sauce
China trip · China travel
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Dishes
可口可乐无糖罐装可口可乐无糖罐装是一种碳酸饮料，主要成分为水、二氧化碳、甜味剂（如阿斯巴甜和安赛蜜）、焦糖色素、磷酸和天然香料。通过灌装工艺密封于铝制罐中，保持气泡和风味。
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised Chicken Feet in Abalone SauceBraised chicken feet in abalone sauce is a refined Chinese dish, featuring chicken feet as the main ingredient, carefully cooked and finished with a rich abalone sauce. The chicken feet become tender and soft after stewing, while the addition of abalone sauce imparts a savory seafood flavor, resulting in a complex and layered taste experience.
Braised Shrimp in Abalone SauceFresh South American shrimp braised in a rich abalone sauce, resulting in tender and flavorful seafood dish.
Braised Pork Ribs in Abalone SauceA Chinese dish featuring pork ribs simmered in a rich abalone sauce, resulting in tender meat and savory flavor.
Braised Beef and Chicken in Abalone SauceA fusion dish featuring tender beef slices and chicken braised in a rich abalone sauce, offering a savory and aromatic flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.