Wu Zhuo (Fucheng Houpu Store)
小吃快餐 · ⭐ 3.8
No. 31–7, Houpu Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31–7, Houpu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Kelp, Braised Lotus Root, Tulou Bo Ya Zhuang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 31–7, Houpu Street
- Popular dishes: Braised Kelp, Braised Lotus Root, Tulou Bo Ya Zhuang, Bacon and Shrimp Fried Rice, Lemon Marinated Chicken Feet
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Dishes
Braised KelpBraised kelp is a dish made primarily from kelp, prepared through pickling and braising techniques. After being cleaned and boiled, the kelp is soaked in a specially prepared braising sauce, absorbing its flavors thoroughly, and then dried.
Braised Lotus RootBraised lotus root is a dish primarily made with lotus root as the main ingredient, which is first blanched and then slowly simmered with various spices and seasonings. After slicing or cubing the lotus root, it is cooked in a pot with star anise, cassia bark, soy sauce, rock sugar, and other seasonings to fully absorb the rich flavors of the broth.
Tulou Bo Ya ZhuangTulou Bo Ya Zhuang is a dish made primarily with duck feet, which are soaked and braised. It has a soft and chewy texture with a rich flavor and aromatic spices.
Bacon and Shrimp Fried RiceA savory dish made by stir-frying rice with crispy bacon and tender shrimp, seasoned to perfection.
Lemon Marinated Chicken FeetA cold dish made by marinating chicken feet in lemon juice, garlic, and chili for a tangy, spicy flavor.
Hot Braised Meat PlatterA platter of various braised meats, including pork belly, chicken wings, duck neck, and tofu, simmered in a rich, aromatic broth for deep flavor.
Fuzhou Traditional Soy Sauce DuckFuzhou traditional soy sauce duck is a traditional Fujian dish made with duck meat, marinated with soy sauce, spices, and sugar, then slowly cooked. It has a bright red color, tender meat, and a salty-sweet flavor with a distinct soy sauce aroma.
Sichuan Spicy Chicken FeetA spicy cold dish made with chicken feet and Sichuan peppercorns, known for its numbing and fiery flavor.
Mushroom Meat Sauce NoodlesA savory dish of noodles tossed with a rich meat sauce and fresh mushrooms, offering a satisfying blend of textures and flavors.
Braised BeefBraised beef is a dish made by marinating beef and slowly simmering it in a special sauce. Beef is typically from the shank or flank, and the sauce is made with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.
Braised Chicken WingsBraised chicken wings made with soy sauce, sugar, and spices, resulting in a rich, savory flavor.
Braised Duck HeadsBraised duck heads made with soy sauce and spices, tender and flavorful.
Minnan Salted DuckMinnan Salted Duck is a traditional dish from the Minnan region of Fujian Province. Fresh duck meat is marinated with salt and spices, then cooked, resulting in a tender and delicately salty flavor.- Spicy KonjacA dish made with konjac and spicy seasonings, offering a crisp texture and bold flavor.