Spicy Meal Plan (Dabaizui Community Phase 3 Branch)
其他美食 · ⭐ 3.6
Building 15, Da Bei Zui Phase III
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 15, Da Bei Zui Phase III. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Clam King, Spicy Lobster, Memory Delight Braised Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.6
- Address: Building 15, Da Bei Zui Phase III
- Popular dishes: Spicy Clam King, Spicy Lobster, Memory Delight Braised Shrimp, Clear Water Noodles, Skewered Beef
China trip · China travel
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Dishes
Spicy Clam KingSpicy Clam King features fresh clams stir-fried with garlic, chili, and fermented bean paste, delivering a rich, spicy flavor.
Spicy LobsterSpicy lobster is made with fresh crayfish as the main ingredient. After cleaning, it is stir-fried with scallions, ginger, garlic, chili peppers, doubanjiang (fermented broad bean paste), and other seasonings.适量 water or broth is added to simmer until fully flavored, then the sauce is reduced and served on a plate.
Memory Delight Braised ShrimpFresh shrimp braised in a fragrant, spiced sauce to create a rich and savory dish with lingering flavor.
Clear Water NoodlesA simple Chinese noodle dish made by boiling thin noodles in plain water and seasoning with minimal ingredients like soy sauce, scallions, and a touch of sesame oil.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Delicious Fried Rice with EggsA savory dish made by stir-frying rice with eggs and various ingredients, resulting in a fragrant and flavorful meal.
Old Changsha Style CrawfishOld Changsha-style crayfish is a dish featuring fresh crayfish as the main ingredient. The crayfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried in hot oil. Seasonings like doubanjiang, chili, garlic, ginger, and onion are added for flavor, followed by simmering with water or broth until the meat is tender and the sauce rich.
Plum-Flavored Spare RibsPlum ribs is an innovative Chinese dish featuring pork ribs as the main ingredient and dried plums as a key辅料. The ribs are first pan-fried until golden brown, then simmered slowly with dried plums and seasonings until tender, allowing the sweet-sour flavor of the plums to fully penetrate the meat.
Spicy Large PrawnSpicy giant shrimp made with fresh tiger prawns, stir-fried with chili, garlic, ginger, and scallions. Peeled leaving tails, blanched, then sautéed with aromatics in hot oil, seasoned to perfection for tender, flavorful shrimp.
Konjac Shrimp TailsA dish featuring konjac and fresh shrimp tails, stir-fried or braised with aromatic spices for a flavorful, healthy meal.