Biku Li Whole Fish Grilled (China Resources Wangxiangcheng Branch)
Sichuan cuisine · ⭐ 4.7
Unit L601E, 6th Floor, China Resources MixC Wanda Plaza, No. 10 Minzhu Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit L601E, 6th Floor, China Resources MixC Wanda Plaza, No. 10 Minzhu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Preserving Mountain Mushroom Grilled Fish, Pickled Radish Strips, Stinky Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 4.7
- Address: Unit L601E, 6th Floor, China Resources MixC Wanda Plaza, No. 10 Minzhu Road
- Popular dishes: Health-Preserving Mountain Mushroom Grilled Fish, Pickled Radish Strips, Stinky Tofu, Fennel Oil Stick, Sichuan Pepper Grilled Fish
China trip · China travel
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Dishes
Health-Preserving Mountain Mushroom Grilled FishFresh carp marinated with mountain mushrooms and grilled over charcoal, offering a healthy and flavorful dish.
Pickled Radish StripsPickled radish strips are made by slicing white radish and marinating it with salt, sugar, vinegar, and garlic. The strips become crisp and flavorful after pickling.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Sichuan Pepper Grilled FishSpicy Sichuan pepper grilled fish made with fresh carp or sea bass, marinated and roasted, then topped with stir-fried Sichuan pepper, dried chilies, ginger, and garlic. Served with vegetables like bean sprouts and potato slices.
Tofu Flower Grilled FishDoubanhuang烤鱼 is a dish primarily made with fresh fish meat and soft tofu. The fish is marinated and then grilled until golden and crispy, then simmered together with smooth tofu and spicy seasonings to allow the flavors to fully blend.
Sauce-Flavored Grilled Fish with FlatbreadA fusion dish featuring grilled fish marinated in a savory sauce, served with flatbread for a rich and satisfying meal.
Lime Lemongrass Grilled FishFresh fish marinated in lime juice, lemongrass, garlic, and chili, then grilled to perfection for a tangy and aromatic dish.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Black Pepper Roasted FishFresh fish marinated with black pepper and vegetables, then roasted to perfection for a rich, savory flavor.
Black Gold Luosifen Grilled FishA fusion dish combining the spicy-sour flavor of Luosifen with grilled fish, featuring fresh carp, fermented bean curd, and vegetables, charred over charcoal for a rich taste.