Qianli Xiang Dumpling Shop (Huan Cheng East Road Branch)
小吃快餐 · ⭐ 3.3
No. 479 Huan Cheng East Road, Fengpu Community
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 479 Huan Cheng East Road, Fengpu Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Hot Dry Noodles, 荠菜肉小馄饨.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 479 Huan Cheng East Road, Fengpu Community
- Popular dishes: Cold Noodles, Hot Dry Noodles, 荠菜肉小馄饨, Chinese Herb Shrimp and Pork Dumplings, Watercress Shrimp Dumplings
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
荠菜肉小馄饨荠菜肉小馄饨是以荠菜和猪肉为主要食材制成的小型馄饨。荠菜洗净切碎后与猪肉馅混合，加入调味料搅拌均匀作为馅料，用馄饨皮包裹成小巧形状，煮熟后食用。
Chinese Herb Shrimp and Pork DumplingsFresh Chinese herb shrimp and pork dumplings, handcrafted with a delicate wrapper and rich filling, served in a clear broth.
Watercress Shrimp DumplingsJi Cai Shrimp Dumplings are made with fresh shepherd's purse and fresh shrimp. The shepherd's purse is finely chopped and mixed with shrimp, seasoned as a filling, then wrapped in thin dumpling wrappers and boiled before serving.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Leek and Pork DumplingsLeek and pork dumplings made with fresh leeks and minced pork, hand-folded and boiled until tender, offering a savory and aromatic taste.
Stewed Pork Rib NoodlesPork ribs stewed in a savory sauce and served over noodles, offering tender meat and rich flavor.
Braised Pork Trotter NoodlesA savory dish featuring tender pork trotters simmered in a rich broth with noodles, often seasoned with soy sauce and spices.
Stewed Chicken NoodlesA Chinese dish featuring chicken stewed with vegetables and seasonings, served over noodles in a rich, savory broth.