Meng's Big Bowl Beef Noodles
小吃面食 · ⭐ 3.6
No. 95, Anle Road, Yamen Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95, Anle Road, Yamen Village. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan-style Oil-Poured Noodles, Beef Noodles, Tomato and Egg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 95, Anle Road, Yamen Village
- Popular dishes: Sichuan-style Oil-Poured Noodles, Beef Noodles, Tomato and Egg Noodles
China trip · China travel
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Dishes
Sichuan-style Oil-Poured NoodlesChuan-style oil-poured noodles use hand-pulled or machine-made noodles, topped with cucumber ribbons, bean sprouts, and green onions. After boiling, the noodles are mixed with seasonings and drizzled with hot oil to enhance aroma, then finished with chili powder, Sichuan pepper powder, garlic, soy sauce, vinegar, and sesame paste for a rich flavor.
Beef NoodlesBeef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.