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Dalang Xiaoxia Rotating Hotpot (Gongshu Baolong Store)

自助餐 · ⭐ 3.8

Shop No. 007, B1 Floor, Hangzhou Gongshu Baolong Plaza, No. 288 Chunlan Road (50 meters from Exit A of Taoyuan Street Metro Station)

Dishes

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  Wu Chicken Flavor Party

  Wu Chicken Flavor Party is a dish made primarily with Wu chicken and various seasonings and side dishes. It is cooked by stewing or roasting to highlight the freshness and unique flavor of Wu chicken.
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  劲爆麻辣锅

  劲爆麻辣锅以牛油和多种香料炒制底料，加入辣椒、花椒等调味，再放入牛肉、毛肚、黄喉、蔬菜等食材煮制而成，汤汁浓郁，味道辛辣。
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  Single-Portion Hot Pot Buffet

  A single-person hot pot meal features a personal pot with broth, assorted ingredients, and dipping sauces. Main items include meats (like beef slices, lamb rolls), seafood (such as shrimp paste, fish balls), vegetables (like cabbage, enoki mushrooms), tofu products, and noodles or vermicelli. Broth options: spicy, clear soup, or mushroom. Ingredients are self-served and cooked on-site.
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  Hami Melon

  Cantaloupe is a refreshing fruit dish made primarily with fresh cantaloupe. The preparation is simple: peel and seed the cantaloupe, then cut it into appropriate-sized pieces for immediate consumption. Cantaloupe has a crisp texture and abundant juice, making it an excellent choice for cooling off in summer.
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  Mini Cake

  A small cake is a baked dessert made primarily from flour, sugar, and eggs. It is created by mixing the ingredients and baking until golden, resulting in a soft and delicate texture.
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  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
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  Dragon Fruit

  Dragon fruit is a tropical fruit typically eaten fresh or sliced as a salad ingredient. The main ingredient is the dragon fruit flesh, which can be enhanced with honey, yogurt, or mint leaves for added flavor. The preparation is simple—just peel and cut the dragon fruit into pieces to enjoy.
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  Sweet Radish

  Sweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
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  Large Beef Roll

  Large beef roll is made with high-quality beef slices, combined with vegetables and seasonings, then rolled and grilled. It has a tender and juicy texture with delicate meat, suitable for beef lovers.
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  Daylily Flowers

  Yellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.

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