Xike Hubei Fusion Cuisine (Donghu Store)
地方菜 · ⭐ 4.5
No. 168 Huanle Avenue, Dongfangli Commercial Street, Shop S4-1F-2 (next to Niuzhe Pang)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 168 Huanle Avenue, Dongfangli Commercial Street, Shop S4-1F-2 (next to Niuzhe Pang). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Jellyfish Threads, Four Treasure Tofu, Kung Pao Lychee Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.5
- Address: No. 168 Huanle Avenue, Dongfangli Commercial Street, Shop S4-1F-2 (next to Niuzhe Pang)
- Popular dishes: Crispy Jellyfish Threads, Four Treasure Tofu, Kung Pao Lychee Shrimp, Pear Soup with Small吊, Yang Chih Tsu
China trip · China travel
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Dishes
Crispy Jellyfish ThreadsCrispy Jellyfish Threads is a cold dish made with jellyfish, featuring a crisp texture and typically seasoned with vinegar, chili, and sesame oil.
Four Treasure TofuA Chinese dish made with soft tofu and four ingredients: ham, mushrooms, shrimp, and bamboo shoots, gently steamed or simmered to create a harmonious blend of textures and flavors.
Kung Pao Lychee ShrimpKung Pao Lychee Shrimp is a Chinese dish made with fresh shrimp, lychee, and chili, stir-fried quickly, with a tender texture and a spicy-sweet flavor.
Pear Soup with Small吊Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Sichuan Pepper Beef SteakA tender beef steak seasoned with Sichuan peppercorns and chili, offering a numbing and spicy flavor profile.
A-Ma Fish Maw ChickenA-Ma Fish Maw Chicken is a Cantonese dish made with chicken and fish maw, simmered together to create a delicious and rich soup.
Salad Fried Shrimp with Crispy Dough StickA fusion dish featuring fresh shrimp, crispy dough sticks, and salad greens tossed in a savory dressing for a balanced, flavorful bite.
Asparagus and Chicken MushroomAsparagus and chicken mushroom is a Chinese dish made with fresh asparagus and chicken mushrooms, usually cooked by quick stir-frying or steaming to retain the original flavor of the ingredients.
Braised Beef Shank with EelBraised beef shank with eel is a Chinese dish made with beef shank and eel, cooked by stewing. It has a delicious taste, tender meat, and a rich sauce flavor.