Close

Grandmother's Stone Mill (Liu Xiao Branch)

小吃快餐 · ⭐

No. 316 Juxiang Road, Yong'an Community

Dishes

• 

  Yili Yogurt Drink

  A yogurt drink made from milk and lactic acid bacteria, with a smooth, sweet-sour taste. Rich in probiotics for gut health. No cooking required—serve chilled.
• 

  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
• 

  Healthy Aluminum-Free Fried Dough Stick

  A healthy fried dough stick made without aluminum additives, using high-quality flour, eggs, and plant oil, resulting in a crispy exterior and soft interior.
• 

  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
• 

  Stone-ground Five-grain Soy Milk

  Stone-ground five-grain soy milk is made by grinding various grains with a stone mill and boiling them with water. Main ingredients include yellow beans, black beans, red beans, job's tears, and oats. Soak the grains, grind into pulp using a stone mill, filter out the residue, then boil to serve.
• 

  Stone-ground Tofu Pudding

  Stone-ground tofu pudding is a soy product made primarily from yellow beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The traditional stone mill is used during preparation to preserve the bean aroma and create a delicate texture. The finished product is white or slightly yellow, with a tender and smooth consistency, and can be eaten directly or paired with seasonings and sauces.
• 

  Brown Sugar Rice Cake

  A traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture with a rich molasses flavor.
• 

  Pork Bun

  A meat bun is a type of dough-based pastry made primarily from flour, typically filled with seasoned pork or other meats. The filling is wrapped in dough, then fermented and steamed to create a soft, white outer skin and a savory, juicy interior. It is usually shaped into a semicircle or a circle.
• 

  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
• 

  Crispy Sesame Dumpling

  A traditional Chinese snack made with glutinous rice flour and sesame, deep-fried until golden and crispy, often filled with red bean or peanut butter.

Reviews