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Zhang Lan Ramen (Lvbao Plaza Branch)

小吃面食 · ⭐ 4.2

No. 436 Changjiang Road, Lübao Plaza, Basement Level 1, Hall B

Dishes

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  Traditional Fried Noodles

  A classic Chinese dish made by stir-frying noodles with eggs, vegetables, and seasonings for a savory and satisfying meal.
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  Cumin Beef Stir-Fried Noodles

  Cumin beef stir-fried noodles is a Chinese dish featuring beef and noodles. Thinly sliced beef is stir-fried with onions, green peppers, and seasoned with cumin powder, soy sauce, and cooking wine, then mixed with cooked noodles.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Stir-Fried Knife-Sliced Noodles

  Fried knife-cut noodles is a noodle dish made by stir-frying knife-cut noodles with vegetables, meat, and other ingredients in a hot wok. The noodles are made from flour and water, hand-cut into boiling water to cook, then drained and stir-fried together with sliced meat and greens. Seasoned and ready to serve.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Beef Stew Noodles with Hand-cut Noodles

  A hearty dish featuring tender beef and thick hand-cut noodles in a savory broth, perfect for comfort food lovers.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Fish-flavored Pork Noodles with Cold Vermicelli

  A fusion dish combining stir-fried pork, vegetables, and noodles with cold rice vermicelli, seasoned in a tangy sweet-and-sour fish-flavor sauce.

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