Fresh Flavor Salmon
日料 · ⭐ 3.8
Phase II, Jinmao Yue Meixihu, Tian Ding Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase II, Jinmao Yue Meixihu, Tian Ding Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Wafu Dumplings, Princess Li's Crispy Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 3.8
- Address: Phase II, Jinmao Yue Meixihu, Tian Ding Subdistrict
- Popular dishes: Salmon Sashimi, Wafu Dumplings, Princess Li's Crispy Roll, Seaweed, Grilled French Foie Gras
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Wafu DumplingsWafu dumplings are made with thin wrappers filled with minced pork, napa cabbage, and scallions, steamed or pan-fried to a delicate, savory flavor with subtle soy and sesame notes.
Princess Li's Crispy RollA creative snack made with thin pancakes wrapped around crispy chicken strips, shredded carrots, and cucumber, served with a sweet-spicy sauce.
SeaweedSeaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
Grilled French Foie GrasPremium French foie gras is gently seared to achieve a crisp exterior and silky interior, offering a luxurious taste experience.
Takoyaki (6 pieces)Takoyaki is a spherical street snack originating from Osaka, Japan. Main ingredients include wheat flour batter, diced octopus, red pickled ginger, tempura scraps, and green onions. It is cooked in a special hemispherical molded griddle: batter is poured, octopus pieces and other fillings are added, then each ball is flipped with a skewer to form a sphere and grilled until the exterior is crispy golden brown and the interior is soft. It is typically served with takoyaki sauce, mayonnaise, aonori seaweed flakes, and bonito flakes.
Red Crab Roe Sushi RollA sushi roll featuring fresh fish and red crab roe on top of seasoned rice, offering a savory and slightly sweet taste.
Meat Floss RollRice roll is a rolled dish made from eggs, carrots, ham, and other ingredients. The cooked egg skin is layered with shredded carrots, ham, and meat floss, then rolled into a cylinder and sliced for serving.
Golden Brick Foie Gras SashimiPremium duck liver is gently poached and sliced into elegant pieces, served with a special sauce and fresh vegetables for a luxurious bite.
Mango Shrimp RollsFresh shrimp and sweet mango wrapped in rice paper, served with a tangy lime dipping sauce for a refreshing appetizer.
Mango Eel RollFresh eel slices wrapped around sweet mango strips, steamed to perfection for a tender and refreshing dish.