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Wugu Tun Private Kitchen (Zhongshan Store)

江浙菜 · ⭐ 4.0

No. 532-1, Zhongshan East Road (290 meters on foot from Exit 1 of Minggu Gong Metro Station)

Dishes

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  Jar-Aged Pork

  A Chinese dish made by slow-cooking marinated pork belly in a clay jar, resulting in tender and fragrant meat.
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  Braised Tofu Vermicelli

  Da Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
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  Braised Sea Cucumber with Millet

  Millet stewed with sea cucumber is a炖 dish primarily made with millet and sea cucumber. Soak and clean the sea cucumber in advance, then place it together with millet into a pot, add an appropriate amount of water, and simmer over low heat until the millet becomes soft and the sea cucumber absorbs the flavor, forming a thick broth.
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  German Pork Knuckle

  A traditional German cold dish made from pork knuckle, seasoned and boiled, then served chilled with sauerkraut or mustard.
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  Signature Nine-foot Goose Intestine

  Fresh goose intestine, cleaned and quickly blanched to retain crispness, served with a secret spicy sauce—classic Sichuan-style dish known for its bold flavor and texture.
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  Fermented Guilu Fish

  Private臭桂鱼 features fresh mandarin fish, fermented to develop a unique aroma, then stir-fried with scallions, ginger, garlic, and chili. Skillful heat control ensures tender, flavorful meat.
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  Secret-Recipe Jar-Scented Pork

  Slow-cooked pork belly marinated in a clay pot with aromatic spices and broth, resulting in tender, deeply flavorful meat.
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  Preserved Vegetable Meatballs

  A Chinese dish made of pork meatballs mixed with preserved vegetables and braised until tender, offering a savory and aromatic flavor.
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  Garlic Pan-Seared Shrimp

  A dish of fresh shrimp stir-fried with garlic, onions, and peppers on a hot iron plate, resulting in tender, flavorful shrimp with rich garlic aroma.
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  Sour Soup Fish

  Sour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
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  Nanjing Salted Duck

  Nanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.
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  Pineapple Shrimp Rolls

  Fresh shrimp paste mixed with pineapple chunks and seasoned, wrapped in thin dough and steamed for a delicate, sweet-savory bite.

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