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Youjia Lamb Soup · Beef and Mutton House (Wuhu Plaza Branch)

小吃快餐 · ⭐ 4.0

Room 108, Commercial Building No. 1, Wu Hu International Plaza, No. 199, Qingshanhu Avenue

Dishes

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  Signature Lamb Pilaf

  A flavorful dish made with lamb, onions, carrots, and rice, slow-cooked with spices and served as a hearty pilaf.
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  Signature Lamb Soup

  Signature lamb soup made with fresh lamb, ginger slices, green onions, and slow-cooked for a clear or slightly milky broth with tender meat and rich flavor.
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  Clear-Braised Pork in Pig's Intestine

  A traditional Chinese dish where pork belly is wrapped in pig's stomach and slowly braised in a clear broth, resulting in tender meat and flavorful intestines.
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  Selected Roasted Lamb Ribs

  Premium lamb ribs roasted fresh, tender and flavorful with a savory charred crust.
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  Braised Lamb in Flatbread

  A savory dish featuring tender braised lamb served inside a toasted flatbread, seasoned with spices and herbs.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Pilaf

  Lamb pilaf is made with lamb and rice, seasoned with carrots and onions. Lamb is first stewed until tender, then mixed with sautéed onions and carrots, and cooked with rice to absorb the flavors. Finally, it's stirred and served.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Scallion Stir-Fried Lamb in Flatbread

  A traditional Chinese dish featuring tender lamb stir-fried with scallions and served inside a baked flatbread, offering a savory and aromatic experience.

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