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Fangji Beef · Beef Noodle Rice (Zhonglou Wuyue Store)

小吃快餐 · ⭐ 4.0

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Dishes

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  Three-Combination Rice

  Three-course rice typically combines three different main dishes, such as chicken, pork, and shrimp, served with rice. Each ingredient is cooked separately—by stir-frying, boiling, or steaming—and arranged together on one plate with rice.
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  Family Feast Rice Noodles

  Family Feast Rice Noodles is a soup dish made primarily with rice noodles and a variety of ingredients such as pork, shrimp, fish balls, squid, eggs, and greens. To prepare, first blanch the rice noodles and set aside. Then stir-fry the various ingredients until fragrant, add clear broth, bring to a boil, and finally mix in the rice noodles until well combined.
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  Signature Beef Brisket Rice Bowl

  Signature beef brisket rice features tender beef brisket with carrots and onions, slow-cooked to perfection. Rich broth blends with rice for a satisfying meal.
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  Shata Beef Tripe

  A Chinese dish made with beef tripe stir-fried in a savory satay sauce, known for its tender texture and rich flavor.
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  Satcha Beef Brisket 100g

  Selected beef brisket pieces simmered in satay sauce, tender and rich in flavor. Main ingredients: beef brisket and satay sauce, prepared by slow stewing.
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  Chao Shan Shrimp Cake

  Chao Shan shrimp cakes are a snack made primarily from fresh shrimp, supplemented with ingredients such as starch and green onions. The preparation involves mashing the shrimp into a paste, mixing it with seasonings, shaping it into patties, and then frying them in oil until both sides turn golden brown. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Beef Tripe and Beef Shank Rice Bowl

  Beef tripe and beef shank stewed in savory sauce, served over steamed rice for a rich, satisfying meal.
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  Garlic Sausage

  A Chinese home-style dish made by stir-frying sliced sausages with garlic slices, resulting in a fragrant and savory flavor.
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  Sour Cabbage Beef Rice Noodles

  A Chinese dish featuring sour cabbage and tender beef served with rice noodles, known for its tangy flavor and rich aroma.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Fried Spare Ribs

  A Chinese dish made by frying marinated pork ribs until crispy and flavorful.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
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  Fresh Beef Rice Noodles

  A Cantonese dish featuring fresh beef and rice noodles, simmered in a savory broth for a rich, comforting flavor.

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