Ma Su Mu Xiao Yuan
Barbecue · ⭐ 4.1
Courtyard No. 78, Shehui Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Courtyard No. 78, Shehui Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hawthorn Soup, Grilled Beef Tendons, Grilled Pork with Fat and Lean.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.1
- Address: Courtyard No. 78, Shehui Road
- Popular dishes: Hawthorn Soup, Grilled Beef Tendons, Grilled Pork with Fat and Lean, Roasted Kidney, Grilled Fish
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Dishes
Hawthorn SoupA traditional sweet dish made from hawthorn berries, simmered with sugar to create a tangy and soothing soup known for aiding digestion.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
Grilled Pork with Fat and LeanRoast pork belly is a dish made primarily from pork belly, sliced or cubed, marinated and then roasted. Seasonings like soy sauce, sugar, and cooking wine are added to create a crispy exterior and tender interior with rich flavor.
Roasted KidneyRoasted offal is a dish made primarily from pig or lamb kidneys, which are marinated and then grilled over charcoal. The kidneys are sliced, seasoned with a special sauce to infuse flavor, then threaded onto bamboo skewers and slowly roasted over charcoal until the surface turns golden and fills the air with aroma.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Grilled Chicken GizzardRoasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
Sumei Special Beef Tripe Hot PotFresh beef tripe is the main ingredient, paired with a secret sauce and various spices, cooked in a hot pot for a crisp texture and unique flavor.
Sumu Special Roasted NaanA flatbread made from flour, sheep fat, and spices, baked over charcoal to achieve a crispy crust and soft interior with a savory aroma of cumin and onion.
Sumu Spinach NoodlesA specialty noodle dish made with spinach juice, featuring a fresh green hue and delicate flavor, often served with a light broth or garlic sauce.
Tofu Skin and Beef Tripe Hot PotA dish featuring tofu skin and beef tripe quickly cooked in a hot pot, offering a fresh and savory taste.