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Tantuan Yi Mao BBQ & Liquor Tavern (Hua Mao Store)

日料 · ⭐ 4.6

B1 Level, Building 17, No. 17 JianGuo Road Courtyard, Huamao 17 Street (opposite Karyu Yaki Tori)

Dishes

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  Downtown Fried Shrimp

  Kamidana's fried shrimp is made with fresh shrimp, deveined and留尾, marinated in seasoning, coated in a thin layer of starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Tokyo Tada Fried Chicken Bites

  Tokyo Tada Fried Chicken Nuggets are made from thigh meat, marinated and coated in a special batter before frying until golden and crispy. The outside is crunchy while the inside remains juicy, often served with sauce.
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  Kyoto-style Sukiyaki

  Kyoto beef hot pot (Sukiyaki) is a traditional Japanese hot pot dish featuring beef slices, tofu, cabbage, konjac noodles, onions, and glass noodles. Cooked in a sweet and savory broth made from soy sauce, mirin, sake, and sugar.
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  Steamed Beef with Flatbread

  Tuntun Niu Ge Mo is a noodle dish featuring beef as the main ingredient. Tender stewed beef slices are placed in a baked flatbread, which is crispy on the outside and soft inside, with rich beef flavor and simple seasoning.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Japanese-style Yakitori Rice

  Japanese grilled pork rice features marinated pork belly grilled to a slight char, served over rice with onion strips and pickled vegetables, seasoned with a sauce of soy sauce, mirin, and sugar.
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  Spicy Seafood Ramen

  Seafood spicy ramen is based on instant noodles, enriched with seafood ingredients such as shrimp, squid, and clams, and vegetables like onion, cabbage, and carrot. It is cooked using broth or water. After the noodles are cooked, they are mixed with the seafood and vegetables. Seasonings include Korean chili paste, soy sauce, garlic, and chili powder.
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  Grilled Tripe Flatbread

  Roasted diaphragm is a dish made from pork or beef diaphragm, marinated and grilled over charcoal or in an oven. Sliced diaphragm mixed with seasonings and grilled to achieve a crispy exterior and tender interior with rich aroma.
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  Pan-fried Haddock

  Pan-fried mackerel is a dish featuring mackerel as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried on both sides until golden brown for a crispy exterior and tender interior.
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  Premium Beef Ribs

  Premium beef ribs marinated in secret sauce and slowly stewed for tender, juicy meat with rich aroma.
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  Homemade Beef Croquette

  Homemade beef croquettes made with minced beef, onions, mashed potatoes, and seasonings, shaped into patties, coated in flour, egg, and breadcrumbs, then fried until golden and crispy.
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  Chili Crab Sauce

  Chili sauce crab is a dish featuring crab as the main ingredient, cooked with chili sauce. The cleaned crab is cut into pieces and stir-fried with the sauce, allowing the meat to absorb the rich flavor while remaining tender and aromatic.

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