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Jixiang Wonton (Meilin Branch)

小吃快餐 · ⭐ 3.5

Room 101, Building 9, Wisdom Source Commercial Street, No. 358 Meilin Road

Dishes

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  Shanghai Vegetable and Pork Dumpling Salad

  A savory dish featuring handmade dumplings filled with pork and fresh vegetables, served with a flavorful sauce.
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  Family Feast Mixed Dumplings

  A Chinese dish featuring mixed ingredients like meat dumplings, vegetables, and egg strips, tossed in a savory sauce for a hearty meal.
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  Home-style Preserved Pork Dumplings

  Handmade dumplings filled with preserved pork and minced meat, simmered in a clear broth for a savory, aromatic dish.
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  Crawfish Dumplings

  Xiaolonghua dumplings use fresh crayfish as the main ingredient, with meat removed from shells and mixed with pork or shrimp to make filling, wrapped in thin dumpling skins and cooked by boiling or steaming. The dish retains the crayfish's freshness while blending with the soft, chewy texture of dumplings.
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  Corn and Pork Dumpling Salad

  Corn and pork dumpling salad features fresh pork and sweet corn in handmade dumplings, served with a savory sauce for a balanced, satisfying meal.
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  Fresh Shepherd's Purse and Pork Dumplings

  Fresh shepherd's purse and pork dumplings, handcrafted with tender filling and delicate wrappers, served in a clear broth for a refreshing taste.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made by mixing finely chopped cabbage, after squeezing out excess water, with minced pork and seasonings. The dough is rolled into small wrappers, filled, sealed, and pan-fried until golden brown.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Sichuan Pepper Chicken

  Teng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
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  虾仁鲜肉生馄饨

  虾仁鲜肉生馄饨以新鲜虾仁和猪肉为主要馅料，手工包制而成。馄饨皮薄馅多，煮熟后口感鲜嫩弹牙，汤底可选清汤或浓汤，搭配葱花、香菜等调味。
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  Egg Yolk Dumplings

  Egg yolk siu mai is a dim sum made with glutinous rice and salted egg yolk. The steamed rice is mixed with chopped egg yolk, filled into siu mai wrappers, then steamed again. The wrappers are made from flour, shaped like open-ended cylinders with slightly wrinkled tops.
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  Egg Yolk and Pork Floss Rice Ball

  A savory rice ball made with seasoned rice, egg yolk, and pork floss, often wrapped in nori or sesame seeds.
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  Crispy Pork Pie

  Xiang Su Rou Bing is a snack made primarily with pork filling, supplemented by flour and scallions. To prepare it, the pork filling is mixed evenly with seasonings, wrapped in dough, flattened into thin pancakes, and then deep-fried until golden and crispy. The finished pastry has a crispy exterior and tender, flavorful filling.

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