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Du Ge · Sichuan Cuisine Pub (Yingyue Tian Di Store)

Sichuan cuisine · ⭐ 4.7

Room 102, Building 9, Yingyue Tiandi Commercial Plaza, Xianghe Road No. 333

Dishes

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  Homestyle Stewed Tofu

  Farmhouse stewed tofu is a home-style dish made with soft tofu, pork belly, greens, and mushrooms, slowly simmered. Tofu is blanched, then stir-fried with pork belly, added to broth or water, seasoned, and gently cooked until flavorful.
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  Spicy Jumping Frog Special

  A spicy Sichuan dish featuring fresh frog meat stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and scallions. Known for its numbing and fiery flavor.
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  Du Ge Grilled Fish

  A signature dish featuring fresh carp grilled with a blend of spices and vegetables, known for its crispy skin and flavorful meat.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Boiling Sichuan Spicy Pork

  Sichuan-style boiled pork slices feature tender pork loin with bean sprouts and cabbage, simmered in boiling water, then topped with hot oil and spices like chili and Sichuan peppercorns for a rich flavor.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Mekong Snow Fish

  Fresh river fish stewed with tofu and herbs in a savory sauce, featuring tender meat and a mild spicy flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Decorative Ice Jelly

  Flower-style ice jelly is a dessert made primarily from ice jelly and various toppings such as fruits, dried fruits, and nuts. The preparation is simple: mix the ice jelly with the toppings, add an appropriate amount of sugar syrup or milk, stir well, and enjoy.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Garlic Shrimp

  Garlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
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  Super Potato Shreds

  A classic Chinese cold dish made from finely sliced potatoes, seasoned with garlic, vinegar, chili oil, and salt for a crisp, tangy, and spicy flavor.

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