Wakizashi's Wagyu Purebred Beef BBQ (Xun Nan Branch)
日料 · ⭐ 4.9
No. 153, Yidu Road (100 meters from Lu Island International)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 153, Yidu Road (100 meters from Lu Island International). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Beef Tongue, Grilled Wagyu Hand Roll, Dry-Aged Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.9
- Address: No. 153, Yidu Road (100 meters from Lu Island International)
- Popular dishes: Thick-cut Beef Tongue, Grilled Wagyu Hand Roll, Dry-Aged Ribeye, Signature Juicy Sirloin, Premium Sirloin 100g
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Dishes
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Grilled Wagyu Hand RollGrilled wagyu beef slices served as hand-held rolls with a special sauce, offering a rich and delicate taste.
Dry-Aged RibeyeDry-aged ribeye uses premium beef eye muscle, aged 7 to 28 days at low temperatures for tender, juicy meat with rich flavor. Natural fiber breakdown and moisture evaporation create unique aroma and texture.
Signature Juicy SirloinSignature Juicy Sirloin is a dish made from high-quality sirloin beef, cooked with high-heat pan-frying, resulting in a crispy exterior and tender, juicy interior.
Premium Sirloin 100gPremium sirloin 100g is made from high-quality sirloin beef, carefully cut and pan-fried. The meat is tender and juicy with a rich flavor.- Premium Pork RibsPremium pork ribs marinated and slow-roasted to perfection, offering a crispy exterior and tender, juicy interior with rich savory flavor.
Premium Beef Short RibsPrime beef short ribs are made from high-quality beef ribs, carefully cut to maintain their tender texture. Typically marinated with simple seasonings and spices, then grilled until the surface is slightly charred while the inside remains juicy and tender, finally served with a specially crafted sauce.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.- Aged Ribeye SteakAged ribeye steak is made from high-quality beef eye muscle, aged for weeks under controlled conditions to enhance tenderness and flavor. Typically grilled or pan-seared to preserve its natural richness.
Premium Wagyu Skirt SteakPremium Wagyu skirt steak, slow-cooked and grilled to perfection, offering a tender and flavorful experience.
Premium Beef DiaphragmPremium beef diaphragm marinated in secret sauce and slow-cooked to tender perfection.
Purebred Wagyu Prime SirloinSelected from high-quality wagyu beef, this premium sirloin is cut using a special method to maintain its tenderness and rich flavor.- Pureblood Wagyu with ChestnutsPremium pureblood wagyu beef slow-cooked with sweet chestnuts, resulting in tender meat and rich flavor.
Pure Wagyu RibeyePremium pureblood Wagyu ribeye, slow-cooked and grilled to perfection for a rich, tender bite.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Snowflake Thick Sliced Fresh Beef TongueSnowflake thick sliced fresh beef tongue is made from fresh beef tongue, cut into thick slices with a snowflake-like pattern on the surface. It has a tender texture and is suitable for pan-frying, grilling, or boiling.
Foie Gras Hand RollFoie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.
Special Grade Foie Gras SushiSpecial Grade Foie Gras Sushi is a hand-rolled sushi made with premium foie gras and seasoned rice. The foie gras is carefully processed, offering a smooth texture that melts in the mouth, complemented by the slight acidity of the rice for a rich flavor profile.