Lü Xiaolv's Hot Pot
Hot pot · ⭐ 4.6
Guanggu Avenue and Heyuan Road Intersection, Feiyue Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Guanggu Avenue and Heyuan Road Intersection, Feiyue Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hokkaido Crab Stick, 千丝土豆丝, Shredded Yellow Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.6
- Address: Guanggu Avenue and Heyuan Road Intersection, Feiyue Subdistrict
- Popular dishes: Hokkaido Crab Stick, 千丝土豆丝, Shredded Yellow Tripe, Dai Dai Crispy Pork, Green Beef Stir-fry
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Dishes
Hokkaido Crab StickFresh crab meat from Hokkaido, hand-picked and seasoned into delicate strips, known for its tender texture and natural flavor—ideal for sashimi, salads, or sushi.
千丝土豆丝千丝土豆丝是一道以土豆为主要食材的菜肴，将土豆切成细丝后焯水或炒制，通常搭配葱、姜、蒜等辅料，用油快速翻炒而成。成品色泽清亮，口感爽脆。
Shredded Yellow TripeThousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
Dai Dai Crispy PorkA crispy pork dish made from tender pork belly, marinated and deep-fried to perfection, often seasoned with chili or cumin for a spicy kick.
Green Beef Stir-fryA dish featuring tender beef slices stir-fried with fresh green vegetables, offering a savory and healthy meal.
Sichuan Spicy and Hong Kong-style Satay RoyalA fusion dish featuring tender beef or chicken stir-fried with a blend of spicy Sichuan sauce and rich Hong Kong-style satay sauce, delivering bold flavors and aromatic depth.
Hand-Beaten Tender BeefA dish of fresh beef hand-beaten to tenderize, stir-fried quickly with vegetables like bell peppers and onions for a soft, flavorful bite.
Hong Kong Style Satay KingA Hong Kong-style dish featuring shrimp, beef, and seafood stir-fried in a rich satay sauce, known for its savory and aromatic flavor.
Imported Shrimp ChipsImported shrimp chips are made from fresh shrimp meat, seasoned and deep-fried to a crispy texture, offering a savory and aromatic snack.
Freshly Sliced Pork with VegetablesA dish featuring thinly sliced fresh pork loin stir-fried quickly with vegetables, known for its tender texture and savory flavor.