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Beimo Ting (Dayao Branch)

Hunan cuisine · ⭐ 4.2

Building No. 3, Hangmin New Era Plaza, Huifeng Village, Dayao Town, 1st Floor, Units 1-5

Dishes

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  Chilled Tofu Pudding

  Chilled tofu pudding is a cold dish made from soft tofu, solidified, cut into pieces, and cooled in ice water. It's prepared by heating soy milk and adding a coagulant like gypsum or brine to form tofu pudding, then chilling it for a smoother, silkier texture.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Spicy Squid in Dry Pot

  Dry Pot Squid is a dish primarily made with squid. The squid is first processed and marinated, then stir-fried with various spices and vegetables until it becomes dry and fragrant. The finished dish has a golden color, with tender and juicy squid, paired with rich ingredients, offering a layered and satisfying taste.
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  Stir-fried Braised Chicken Feet

  A dish made by stir-frying chicken feet that have been previously braised in a seasoned sauce, resulting in a flavorful and tender texture.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Grilled Pork Belly Wrapped in Lettuce

  Grilled pork belly wrapped in fresh lettuce leaves, a popular Korean-style dish with savory flavor and tender texture.
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  Sticky Rice Hand-Pressed Lemon Tea

  Fresh lemon slices, sticky rice powder, and black tea are hand-pounded together for a refreshing, subtly sweet and tangy drink.
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  Spiced Tofu Skin

  Stewed tofu skin is a dish made primarily from tofu skin, sliced into strips or cubes and stir-fried with soy sauce, doubanjiang, garlic, and ginger for a soft texture and rich flavor.
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  Sour Cabbage Stir-Fried Glutinous Rice Balls

  Sour cabbage stir-fried glutinous rice balls is a dish primarily made with sour cabbage and glutinous rice balls. The sour cabbage is chopped and stir-fried until fragrant, then cooked together with boiled glutinous rice balls until evenly coated and infused with the flavor of the cabbage. A small amount of seasonings such as salt and soy sauce are typically added during preparation to enhance the overall taste.
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  Sour Cabbage Egg Fried Rice

  A savory dish made with sour cabbage, eggs, and fried rice, known for its tangy flavor and satisfying texture.

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