Musashi · Fresh Japanese Cuisine All-you-can-eat (Huafu Shijia Store)
自助餐 · ⭐ 3.9
Units A104 & A114, Huafu Shijia, No. 5 Haiyu North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units A104 & A114, Huafu Shijia, No. 5 Haiyu North Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Tempura Platter, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 自助餐
- Rating: 3.9
- Address: Units A104 & A114, Huafu Shijia, No. 5 Haiyu North Road
- Popular dishes: Salmon, Tempura Platter, Sukiyaki, Grilled Shrimp with Cheese, Sweet Shrimp
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Tempura PlatterTempura platter made with shrimp, vegetables (like eggplant, green pepper, pumpkin), and seafood, all coated in batter and deep-fried until crispy outside and tender inside.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Grilled Shrimp with CheeseA fusion dish featuring fresh shrimp and melted cheese, grilled to perfection for a rich, savory experience.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Self-Service Salmon SashimiFreshly sliced salmon served cold with mustard soy sauce and lemon, offering a delicate and refreshing taste.
Cheese Crab StickCheese crab stick is a dish primarily made with crab sticks and cheese. The preparation typically involves tearing the crab sticks into strips, mixing them with cheese crumbs, and adding appropriate seasonings. Finally, the mixture is baked until the cheese melts and develops a golden appearance.
Crab TreasureCrab宝 is made with fresh crab as the main ingredient, combined with eggs, starch, and seasonings. The crab meat is mixed with egg liquid, adjusted with starch, then pan-fried or steamed to create a dish with a crispy outer layer and tender inside.
Grilled Razor ClamBlack tiger shrimp stir-fried on a hot iron plate with garlic, ginger, and scallions, seasoned with soy sauce, cooking wine, and a touch of sugar. Bright color, tender and elastic texture.
Sizzling Filet Mignon SteakGrilled filet mignon steak, marinated and seared on a hot iron plate. Crispy outside, tender and juicy inside, served with onions and mushrooms.