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Chengdu Snacks (Longju Branch)

小吃快餐 · ⭐ 3.6

No. 8 New Ground-Floor Commercial Unit, North Side of Longju Ruisheng Garden

Dishes

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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
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  Stir-Fried String Beans

  Stir-fried string beans is a home-style dish using string beans as the main ingredient. The beans are de-stringed and sliced into thin strips, then quickly stir-fried with garlic, chili, and other seasonings. A small amount of oil and seasoning is added to maintain the crisp and tender texture.
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  小米椒炒牛肉丝

  小米椒炒牛肉丝是一道以牛肉丝和小米椒为主要食材的菜肴。牛肉切丝后用调料腌制，与切段的小米椒一同快速翻炒而成。制作过程中注重火候，保持牛肉嫩滑、小米椒爽脆。
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
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  炒春菜

  炒春菜是一道以春季新鲜蔬菜为主要食材的家常炒菜，通常选用嫩茎叶类蔬菜如荠菜、马兰头、香椿等，搭配蒜末或姜丝爆香后快速翻炒，保持蔬菜的脆嫩口感。
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  Stir-fried Water Spinach

  Stir-fried water spinach is a home-style dish using water spinach as the main ingredient. Wash and cut the spinach, then stir-fry quickly with hot oil and garlic or chili until just cooked, season and serve.
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  Braised Eggplant

  Vegetarian braised eggplant is a dish primarily made with eggplant, stir-fried to perfection. The eggplant is cut into pieces and combined with seasonings such as garlic paste, soy sauce, and sugar. After high-heat quick stir-frying, the eggplant fully absorbs the flavors, resulting in a fragrant and tender texture.
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  Stinky Tofu with Pork Intestines

  Stinky tofu with pork intestine is a specialty dish, primarily made with stinky tofu and pork intestine. The preparation typically involves stewing the pork intestine until tender, then stir-frying it with golden-fried stinky tofu to allow both ingredients to blend thoroughly.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  麻辣香锅排骨

  麻辣香锅排骨是一道以猪排骨为主料，搭配多种蔬菜和调料制作的菜肴。排骨经过腌制后油炸或煎制，再与洋葱、土豆、藕片、青椒等蔬菜一同放入锅中翻炒，加入豆瓣酱、花椒、干辣椒、姜蒜等调味料，炒制至入味。

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