Zhan Shui Lu E (Cujiao Branch)
Cantonese cuisine · ⭐ 3.6
Beside Longjing East Street South Bus Stop, Longjing East Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Longjing East Street South Bus Stop, Longjing East Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pig Tongue, Braised Pig's Tripe, Braised Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Beside Longjing East Street South Bus Stop, Longjing East Street
- Popular dishes: Braised Pig Tongue, Braised Pig's Tripe, Braised Pig Trotters, Braised Chicken Thigh, Braised Goose Liver
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Dishes
Braised Pig TongueA traditional Chinese dish made by braising pig tongue in a savory sauce, resulting in tender and flavorful meat.
Braised Pig's TripeA traditional Chinese dish made by slow-cooking pig's tripe with spices and aromatic herbs, resulting in a tender and flavorful texture.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Braised Goose LiverBraised goose liver is a dish made by marinating goose liver and slowly simmering it in a special broth. The tender liver absorbs the rich flavors of the broth, often cooked with辅料 like scallions and ginger.
Signature Braised Goose FeetA delicacy made from goose feet slowly braised in a secret spice blend, resulting in tender, flavorful meat.
Signature Braised Goose WingsSignature Braised Goose Wings feature tender goose wings simmered in a secret blend of spices and soy sauce, resulting in rich flavor and soft texture.
Signature Dipping Sauce Braised GooseA premium goose dish slow-cooked in a secret sauce and served with a special dipping sauce for rich flavor.
Secret-Recipe Boiled Duck LegFresh duck legs simmered in a special blend of spices and secret sauce, resulting in tender, flavorful meat.
Spicy Braised Chicken FeetSpicy braised chicken feet is a dish made with chicken feet as the main ingredient, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, dried chilies, along with soy sauce, cooking wine, and rock sugar.