Old Nanchang Special Pig Blood Rice Noodles (Huoyan 2nd Road Store)
小吃快餐 · ⭐ 3.9
50 meters west of the intersection of Huoju Second Road and Gaoxin Avenue, Tangshan Town; north side of the road (ground-floor commercial space of Tengfei Building)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of Huoju Second Road and Gaoxin Avenue, Tangshan Town; north side of the road (ground-floor commercial space of Tengfei Building). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Noodle Salad, Cumin Egg Fried Rice, Intestine Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.9
- Address: 50 meters west of the intersection of Huoju Second Road and Gaoxin Avenue, Tangshan Town; north side of the road (ground-floor commercial space of Tengfei Building)
- Popular dishes: Nanchang Noodle Salad, Cumin Egg Fried Rice, Intestine Soup Noodles, Chocolate-flavored Vita Milk, Signature Pig Blood Noodles
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Dishes
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Cumin Egg Fried RiceA fragrant fried rice dish made with eggs, rice, and cumin powder, commonly served as a quick and satisfying meal.
Intestine Soup NoodlesA dish made with pork intestines and rice noodles, simmered in a rich broth for a savory and satisfying meal.
Chocolate-flavored Vita MilkA plant-based milk drink made from soy and flavored with cocoa, offering a smooth, rich chocolate taste.
Signature Pig Blood NoodlesA spicy and flavorful dish made with fresh pig blood and rice noodles, seasoned with chili oil, garlic, and herbs.
Pickled Vegetable and Pork Noodle SoupA savory noodle soup featuring tender pork strips and pickled vegetables in a flavorful broth, served over hot rice noodles.
Beef Tripe Fried RiceA Chinese fried rice dish featuring beef tripe, eggs, and green onions, stir-fried to perfection for a savory and satisfying meal.
Century Egg and Pork Dumpling SoupPreserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
Egg Noodle SoupA Chinese dish featuring eggs and rice noodles in a savory broth, with soft poached eggs and tender noodles.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.