Tongfu Noodle House (Dongtai Garden Store)
小吃面食 · ⭐ 3.6
No. 211 Xueshi Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 211 Xueshi Road, 1st Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pork Ribs Salad, Xiaolongbao, Pan-fried Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 3.6
- Address: No. 211 Xueshi Road, 1st Floor
- Popular dishes: Spicy Pork Ribs Salad, Xiaolongbao, Pan-fried Pork Cutlet, Pan-fried Pork Cutlet Noodles, Tomato and Pork Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Pork Ribs SaladA spicy Sichuan-style salad featuring pork ribs and vegetables tossed in a bold, numbing chili sauce.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Pan-fried Pork CutletShengjian Dapai is a Chinese dish featuring pork chops marinated and lightly coated in starch, pan-fried until golden brown on both sides, then simmered with water until tender, and finally reduced to a slightly crispy surface with a tender interior.
Pan-fried Pork Cutlet NoodlesA dish featuring a seasoned pork cutlet pan-fried until golden and served with noodles in a savory broth.
Tomato and Pork NoodlesA Chinese noodle dish featuring fresh tomatoes and sliced pork, stir-fried and served over cooked noodles for a tangy, savory flavor.
Bamboo Shoots and Pork NoodlesA Chinese dish made with bamboo shoots and pork strips, stir-fried with noodles for a savory and satisfying meal.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs glazed in a sweet and sour sauce, featuring tender meat and a glossy finish.
Scallion Stir-Fried Intestine NoodlesA Chinese home-style dish made with pork intestines and noodles stir-fried with scallions, offering rich flavor and aroma.
Pickled Mustard Greens and Egg NoodlesSnow cabbage egg noodles is a noodle dish primarily made with snow cabbage and eggs. Snow cabbage is chopped and stir-fried together with beaten eggs, then mixed with cooked noodles and seasoned to taste. The preparation is simple yet the flavor is rich and satisfying.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.