Mr. Li's Beef Noodle (Jiefang Road Branch)
小吃面食 · ⭐ 3.8
1st Floor, Xinbai Department Store, No. 633 Jiefang Road, Xincun Subdistrict (opposite Jinyuanbao Department Store)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Xinbai Department Store, No. 633 Jiefang Road, Xincun Subdistrict (opposite Jinyuanbao Department Store). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Tofu Strips, 凉拌海海带丝, California Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.8
- Address: 1st Floor, Xinbai Department Store, No. 633 Jiefang Road, Xincun Subdistrict (opposite Jinyuanbao Department Store)
- Popular dishes: Five-Spice Tofu Strips, 凉拌海海带丝, California Beef Noodles, Mr. Li's Beef Noodles, Beef Noodle Soup
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Dishes
Five-Spice Tofu StripsFive-spice tofu threads is a dish made primarily from tofu skin, which is sliced into thin strips, deep-fried, and then marinated with five-spice powder and other seasonings. The tofu threads have a golden color and a crispy texture, with a rich five-spice flavor.
凉拌海海带丝凉拌海带丝是一道以海带丝为主要食材的凉菜,将海带丝焯水后捞出,加入蒜末、香葱、辣椒油、醋、酱油、糖和少许盐拌匀即可。制作过程简单,口感爽脆。
California Beef NoodlesCalifornia beef noodle soup features beef and noodles, using beef brisket or flank, slow-cooked until tender. Hand-pulled or machine-made noodles are served with vegetables like carrots and onions. The beef is first stewed to absorb flavor, then combined with noodles and vegetables in a rich broth.
Mr. Li's Beef NoodlesMr. Li's beef noodles feature tender beef and thin, long noodles as the main ingredients, paired with a rich beef broth. A适量 of cilantro and green onions are added for flavor. After cooking the noodles, they are drained and topped with hot broth, then layered with perfectly stewed beef slices—ready to enjoy.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Special Sauce Braised BeefSpecial sauce beef is a delicious dish made with high-quality beef, carefully marinated and slowly stewed to allow the meat to fully absorb the flavorful sauce. The preparation involves selecting premium beef, marinating it in a special sauce, then gently stewing it over low heat until the meat becomes tender and falls off the bone, finally reducing the sauce to enhance the flavor of the beef.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Chicken NoodlesChicken noodle soup is a dish made with cooked noodles and shredded chicken, along with vegetables. The chicken is boiled and torn into fine strands, then mixed with the noodles or served with broth. Common ingredients include greens, carrots, and scallions.
Spicy Potato ShredsSpicy shredded potatoes is a dish made primarily from potatoes, sliced into thin strips and blanched or stir-fried with chili peppers, Sichuan peppercorns, garlic, and green onions for flavor.
Spicy CucumberSpicy cucumber is a dish primarily made with cucumber, seasoned with chili peppers, Sichuan peppercorns, and other spices, either marinated or mixed to create a distinct spicy and numbing flavor while retaining the crisp and refreshing taste of the cucumber.