Yidao (Bund Source Branch)
江浙菜 · ⭐ 4.8
2nd Floor, Yifeng Bund Source, No. 88 Yuanmingyuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Yifeng Bund Source, No. 88 Yuanmingyuan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yun腿 Pomegranate Dumplings, Canadian Lobster Stir-Fried Homemade Rice Noodles, 10-Year-Aged Tangerine Peel Red Bean Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.8
- Address: 2nd Floor, Yifeng Bund Source, No. 88 Yuanmingyuan Road
- Popular dishes: Yun腿 Pomegranate Dumplings, Canadian Lobster Stir-Fried Homemade Rice Noodles, 10-Year-Aged Tangerine Peel Red Bean Paste, Signature Fish Head Fotiaoqiang, Moonlight Snowy Chicken Soup
China trip · China travel
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Dishes
Yun腿 Pomegranate DumplingsA traditional Yunnan snack made with ham filling wrapped in dough and steamed, offering a savory and aromatic taste.
Canadian Lobster Stir-Fried Homemade Rice NoodlesFresh Canadian lobster stir-fried with homemade rice noodles, seasoned with garlic and soy sauce for a savory, satisfying dish.
10-Year-Aged Tangerine Peel Red Bean PasteTen-year-aged tangerine peel red bean soup is a dessert made with red beans, ten-year-aged tangerine peel, and rock sugar. Red beans are soaked and boiled until soft, then simmered with rock sugar and chopped aged tangerine peel, giving the broth a fragrant, slightly bitter, and sweet aftertaste with a smooth, creamy texture.
Signature Fish Head FotiaoqiangA premium fish head dish with abalone, sea cucumber, bird's nest, and scallops, slowly simmered for rich flavor and nutrition.
Moonlight Snowy Chicken SoupA nourishing chicken soup made with old hen, goji berries, and red dates, slowly simmered to a clear broth with tender meat and rich flavor.
Shrimp Yangchun NoodlesShrimp Roe Noodles is a soup noodle dish made with fine noodles, shrimp roe, and green onions. Cooked noodles are placed in a bowl, topped with clear or rich broth, and garnished with shrimp roe and scallions for a simple yet flavorful meal.
Yidao Slow-Cooked Wagyu BeefPremium wagyu beef slowly cooked to tender perfection, served with a signature sauce for rich, savory flavor.
Yidao Signature Braised PorkSlow-cooked pork belly braised with soy sauce, sugar, and wine, resulting in a glossy, tender dish with rich flavor.
Spicy Sour Crab Meat and Tofu NoodlesSpicy sour crab meat stewed with tofu noodles, featuring a bold blend of chili, vinegar, and aromatic spices.
Pan-fried Freshwater EelFresh deep-sea hairtail is cleaned, marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender inside.
Black Truffle Wild Rice Stewed Sea CucumberA luxurious dish featuring sea cucumber slow-cooked with wild rice and black truffle, delivering a rich, savory flavor.
Black Pepper Nanjing Roast DuckA classic Jiangsu dish featuring crispy-skinned roast duck glazed with a rich black pepper sauce, blending savory and aromatic flavors.