Heitu Fengqing Iron Pot Stew (Nanlonghu Branch)
Northeastern Chinese cuisine · ⭐ 4.2
Intersection of Xiangyun Road and Zijingshan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Xiangyun Road and Zijingshan Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Frozen Pear, Rooster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: Intersection of Xiangyun Road and Zijingshan Road
- Popular dishes: Northeast Cold Noodles, Frozen Pear, Rooster, Goose, Huaihead Fish
China trip · China travel
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Frozen PearFrozen pear, primarily made from autumn pear or flower-covered pear, is created through repeated freezing and thawing. First, wash the pears and place them in the freezer until they turn black. Then, remove them and thaw by soaking in cold water. Once a layer of ice forms on the surface of the pear, peel it off and suck out the juice to enjoy.
RoosterRooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
GooseBraised goose is a delicacy made primarily from fresh goose meat, carefully prepared through a meticulous cooking process. The goose meat is first marinated and then slowly stewed over low heat, preserving its tenderness and original flavor.
Huaihead FishA dish made with fresh carp, marinated and steamed to preserve its natural flavor and tenderness, typically garnished with ginger and scallions.
Secret-Recipe Pot BaseA specially blended seasoning mix of spices, fermented bean paste, Sichuan pepper, and star anise, used to enhance the flavor of hot pots or stews.
Mixed MushroomsMushroom medley is a dish featuring various fresh mushrooms like shiitake, oyster, enoki, and king oyster, prepared by washing, slicing or tearing, then blanched or stir-fried in water or broth to retain their natural flavor.
Fresh Green BeansFresh green beans are a dish primarily made with fresh green beans as the main ingredient. The beans are first selected and washed, then the ends are removed before being cut or cooked whole. During cooking, they can be seasoned with ingredients such as minced garlic and prepared by simple stir-frying or steaming to preserve their natural flavor, resulting in a vibrant green color and crisp, tender texture.
SturgeonA prized freshwater fish with delicate, flavorful flesh, commonly steamed or braised to preserve its natural taste.