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HAMILY (Branch on The Bund)

江浙菜 · ⭐ 4.9

L205–L206, 2nd Floor, Greenland Bund Chaofang, No. 1, Lane 800, Zhongshan South Road

Dishes

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  Nine-Year Lily Stir-Fried with Shrimp Tails

  A dish featuring fresh shrimp tails and nine-year lily, stir-fried quickly for a delicate, fragrant flavor.
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  Five-color Steamed White Fish with Fermented Black Bean Sauce

  Steamed white fish layered with colorful vegetables and seasoned with fermented black bean sauce, offering a delicate and aromatic dish.
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  Five Blessings Platter

  The Five Blessings Platter consists of five different ingredients: smoked fish, braised beef, boiled pig's ear, poached chicken, and spiced tofu. Each ingredient is carefully selected and uniquely seasoned, then prepared using steaming, boiling, and braising methods to preserve the original flavors of the ingredients.
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  Pineapple Mung Bean Cake

  A traditional sweet dessert made from mung bean flour and pineapple, featuring a smooth, delicate texture with a refreshing pineapple aroma.
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  Mountain and Sea Delicacies Boiled Tofu Noodles

  A classic Suzhou dish featuring fine tofu threads simmered in a rich broth with premium ingredients like abalone, scallops, ham, and chicken for a deeply savory flavor.
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  Huaiyang Four Seasons Lion's Head

  Huaiyang Four Seasons Lion's Head is a dish primarily made with pork. It uses pork leg meat and belly pork with balanced fat and lean, which is minced and mixed with scallion and ginger water, egg white, starch, and other ingredients to form a sticky paste. The mixture is shaped into large meatballs and then slowly stewed or steamed. Depending on the season, it is paired with seasonal vegetables such as spinach in spring, cucumber in summer, pumpkin in autumn, and cabbage in winter, allowing the meatballs to be cooked together with the vegetables for a rich and varied texture.
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  Ge Xian Mi Yogurt

  A healthy dish combining rare wild Ge Xian Mi with fresh yogurt, offering a smooth texture and subtle flavor, rich in gelatin and probiotics for digestive health.
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  Szechuan Pepper Sauce Wagyu Short Rib

  Grilled wagyu short rib marinated in Szechuan pepper sauce, offering a numbingly aromatic and rich flavor.
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  Caviar Orange-Scented Foie Gras

  Caviar orange-scented foie gras is an exquisite Western dish made with foie gras, caviar, and orange fragrance. The foie gras is pan-seared or baked, paired with the salty richness of caviar and the refreshing aroma of orange.
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  Fresh Curry Soft-Shell Crab

  Fresh soft-shell crab stir-fried in a rich curry sauce, highlighting the delicate flavor of the crab and aromatic spices.
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  Fresh Curry King Crab with Big Fried Dough Stick

  Fresh king crab meat simmered in rich curry sauce, served with crispy fried dough sticks for dipping.
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  Fresh Curry Softshell Crab with Big Fried Dough Stick

  A fusion dish featuring fresh softshell crab cooked in aromatic curry sauce, served with crispy fried dough stick for a delightful contrast in texture and flavor.

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