Zhang Lao Qiang Fangcheng Stir-Fry Noodles (Jing San Road Branch)
小吃快餐 · ⭐ 4.4
No. 1, Annex, Ground Floor, Hongdu Hotel, Yard No. 79, North Jingsan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Annex, Ground Floor, Hongdu Hotel, Yard No. 79, North Jingsan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-dressed kelp, Cold-mixed Tofu Noodles, Cold Wheat Gluten Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 1, Annex, Ground Floor, Hongdu Hotel, Yard No. 79, North Jingsan Road
- Popular dishes: Cold-dressed kelp, Cold-mixed Tofu Noodles, Cold Wheat Gluten Noodles, Zhang Lao's Braised Pork Shank, Zhang Lao Qiang's Spicy Noodle Soup
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Dishes
Cold-dressed kelpCold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Cold Wheat Gluten NoodlesCold mixed wheat gluten is a cold dish primarily made with wheat gluten. After boiling the gluten until cooked, it is cut into strips or torn into pieces and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic paste, and chili oil. Optional vegetables like cucumber ribbons and carrot ribbons can be added according to personal taste.
Zhang Lao's Braised Pork ShankA traditional Chinese braised dish featuring pork shank simmered in a rich, spiced broth for tender, flavorful results.
Zhang Lao Qiang's Spicy Noodle SoupA hearty noodle soup made with hand-pulled noodles, beef, greens, and a spicy stir-fried base. Served in a rich broth with garlic, ginger, and chili oil for bold flavor.
Fangcheng Braised Pig TrottersA traditional Chinese dish made by slow-cooking pig trotters with spices like star anise, cinnamon, and bay leaves until tender and flavorful.
Fire Cake with Green Pepper and EggA Chinese home-style dish made by stuffing stir-fried green peppers and eggs into a baked flatbread, offering a crispy exterior and savory filling.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Rose Cold Brew TeaRose cold brew tea is made by steeping fresh rose petals and tea leaves in cold water, resulting in a refreshing and aromatic beverage.
Sweet Sauce Wheat GlutenA dish made with wheat gluten stir-fried in sweet soy sauce, offering a savory-sweet flavor and tender texture.
Secret-Recipe Braised Tofu SkinSpicy braised tofu skin made by soaking tofu skin and slow-cooking it in a seasoned broth with soy sauce, rock sugar, star anise, cinnamon, and bay leaves for rich flavor.
Scallion-flavored FlatbreadA flatbread made with flour and scallions, baked until crispy outside and soft inside, offering a savory aroma and taste.