Xiguan Pin Mian Ju (Hesha Branch)
小吃面食 · ⭐ 3.4
No. 8 Leye Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Leye Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Beef Brisket, Fresh Squid Ball Soup, Roast Duck Leg Rice with Beverage and Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.4
- Address: No. 8 Leye Street
- Popular dishes: Stewed Beef Brisket, Fresh Squid Ball Soup, Roast Duck Leg Rice with Beverage and Radish, Beef Brisket Rice Noodle Roll, Special Beef Shank Long Noodles
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Dishes
Stewed Beef BrisketClear beef brisket is a dish primarily made with beef brisket, which is cleaned and typically braised. Seasonings like scallions, ginger, star anise, soy sauce, and cooking wine are often added to make the meat tender and flavorful.
Fresh Squid Ball SoupA soup made with fresh squid balls simmered in clear broth, offering a delicate and savory taste.
Roast Duck Leg Rice with Beverage and RadishRoast duck leg marinated in special sauce, slow-cooked to tender perfection, served over rice with pickled radish and a drink.
Beef Brisket Rice Noodle RollA dish combining tender beef brisket with silky rice noodle rolls, offering a rich and satisfying flavor.
Special Beef Shank Long NoodlesBeef shank slow-cooked with long noodles, tender and flavorful, served in a rich sauce.
Pork Trotter with Longevity NoodlesPork trotter stewed with longevity noodles, creating a rich and savory dish where the tender pork blends perfectly with the flavorful noodles.
Old-Fire Dried Vegetable Pork Bone PorridgeA traditional Cantonese porridge made by slow-cooking pork bones and dried vegetables to create a rich, savory broth with tender rice.
Beef and Shrimp Rice Noodle with Brown SauceA Cantonese dish featuring rice noodles wrapped around shrimp and beef, topped with a rich brown sauce made from slow-cooked beef brisket.