Champagne Riverside Garden Restaurant
Sichuan cuisine · ⭐ 3.9
No. 222, Jinquan Street, Gongping Subdistrict (Xiangsong Island – Xiangsong Riverside; 300 meters north after turning right at the KFC on Guanghua Avenue)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 222, Jinquan Street, Gongping Subdistrict (Xiangsong Island – Xiangsong Riverside; 300 meters north after turning right at the KFC on Guanghua Avenue). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Buer Golden Grilled Pork, Steamed松叶蟹with Pork Belly, Zhang Fei Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 222, Jinquan Street, Gongping Subdistrict (Xiangsong Island – Xiangsong Riverside; 300 meters north after turning right at the KFC on Guanghua Avenue)
- Popular dishes: Buer Golden Grilled Pork, Steamed松叶蟹with Pork Belly, Zhang Fei Duck, Italian Black Vinegar Foie Gras, Oil-braised Wild Goose
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Dishes
Buer Golden Grilled PorkBuer Golden Grilled Pork uses premium pork belly marinated in a secret sauce and grilled over charcoal, resulting in a golden, crispy exterior and tender, flavorful interior.
Steamed松叶蟹with Pork BellyA dish of pork belly and soft-shell crab steamed together, resulting in a rich, savory flavor.
Zhang Fei DuckA Sichuan-style dish featuring a whole duck marinated, air-dried, and deep-fried until crispy, served with a spicy-savory sauce.
Italian Black Vinegar Foie GrasA luxurious dish featuring tender duck liver seared and served with a rich Italian black vinegar sauce.
Oil-braised Wild GooseA Chinese dish featuring wild goose braised in oil with aromatics and seasonings, resulting in tender, flavorful meat.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.- Passion Fruit Marinated Sweet PotatoA refreshing sweet dish made by marinating sliced sweet potatoes in passion fruit juice, offering a tangy and sweet flavor.
- Garlic Pan-Fried Australian SquidA dish of fresh Australian squid pan-fried with garlic, butter, and a hint of chili, offering a tender and flavorful experience.
Honeycomb CodHoneycomb cod is a dish made with cod that is cut and cooked in a special way to form a honeycomb shape. The main ingredient is cod, which is fried or pan-fried with seasonings, resulting in a crispy outside and tender inside.
Bifengtang Crispy Spare RibsA Cantonese dish featuring crispy fried pork ribs stir-fried with garlic, chili, and onions for a savory, spicy flavor.
Taro and Pork Belly StewA savory stew featuring pork belly and taro, slow-cooked until tender and flavorful.
Huangjing Zhangfei DuckHuangjing Zhangfei Duck is a dish made with duck meat and medicinal ingredients such as Huangjing. It is cooked by stewing, with a tender texture and health benefits.