Beicun Hanwu · Korean Fried Chicken (Chemical Vocational College Branch)
小吃快餐 · ⭐ 4.2
No. 52, 1st Floor, Building 41, No. 2666, Puti East Road, Puti Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 52, 1st Floor, Building 41, No. 2666, Puti East Road, Puti Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beicun Snack Platter, Xiao Bei Chicken Pieces, Shake Shake Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 52, 1st Floor, Building 41, No. 2666, Puti East Road, Puti Subdistrict
- Popular dishes: Beicun Snack Platter, Xiao Bei Chicken Pieces, Shake Shake Potato, Whirlwind Big Chicken Leg, Boneless Fried Chicken
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Dishes
Beicun Snack PlatterThe Beicun Snack Platter includes fried spring rolls, braised chicken wings, seasoned tofu sticks, cold-mixed cucumber, and spiced peanuts. Diverse ingredients are prepared using frying, braising, and cold mixing methods.
Xiao Bei Chicken PiecesA Chinese home-style dish made with marinated chicken pieces fried until crispy and stir-fried with a secret sauce, offering a savory and tender texture.
Shake Shake PotatoA creative snack made with crispy fried potatoes coated in a special sauce, offering a unique and flavorful experience.
Whirlwind Big Chicken LegA large chicken leg dish, marinated and deep-fried to crispy perfection, often served with a secret sauce or salted pepper.
Boneless Fried ChickenBoneless fried chicken is a dish made primarily from boneless chicken breast, marinated and then coated with a special frying batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The exterior is crunchy while the meat remains tender and juicy, making it a favorite among diners.
芝士炸鸡锅芝士炸鸡锅以炸鸡块为主料,搭配芝士、洋葱、青椒等食材,先将鸡肉炸至外酥里嫩,再与芝士和蔬菜一同加热融合,使芝士融化并包裹在鸡肉表面。
Cheese BallCheese balls are a snack made primarily with cheese as the main ingredient. The outer layer is typically a batter or breadcrumbs that is fried to a golden crisp, while the filling inside is melted cheese that is rich and stringy. The preparation usually involves wrapping the cheese in dough, then frying or baking until the surface turns golden and the cheese melts.
Korean Fried Rice CakesKorean fried rice cakes are made by frying glutinous rice cakes until crispy, then mixing with Korean chili sauce, sugar, soy sauce, and garlic. The rice cakes are cut into small pieces or strips, boiled soft first, then fried to keep the inside tender while the outside is crunchy.
Spicy Chicken WingsSpicy Chicken Wings is a dish made primarily from chicken wing sections, seasoned with spicy调料 and stir-fried. The chicken wings are marinated, then deep-fried until golden and crispy, before being tossed in a spicy sauce to fully absorb the flavorful seasoning.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.