KimMin-Hee Korean Fried Chicken (Xiqing Branch)
小吃快餐 · ⭐ 3.6
Shop S6-112, Xuepan Xinyuan Residential Complex, Jinlai Highway, Jingwu Town
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop S6-112, Xuepan Xinyuan Residential Complex, Jinlai Highway, Jingwu Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Spicy Chili Sauce, Boneless Chicken Nuggets, Durian Cheese Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop S6-112, Xuepan Xinyuan Residential Complex, Jinlai Highway, Jingwu Town
- Popular dishes: Sichuan Spicy Chili Sauce, Boneless Chicken Nuggets, Durian Cheese Sauce, Fried Sweet Potato Balls, Fried Fish Tofu
China trip · China travel
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Dishes
Sichuan Spicy Chili SauceChuan-style spicy sauce is made from fermented broad bean paste, Sichuan peppercorns, chili peppers, garlic, ginger, and green onions, cooked or simmered to blend flavors. Oil and seasonings are added during preparation for rich aroma and layered taste.
Boneless Chicken NuggetsBoneless chicken pieces made from boneless breast or thigh meat, marinated, coated in starch or batter, then fried until golden and crispy. A touch of seasoning enhances the flavor.
Durian Cheese SauceA rich and creamy sauce made from durian pulp and cream cheese, offering a sweet and aromatic flavor perfect for desserts or bread spreads.
Fried Sweet Potato BallsFried sweet potato balls are a deep-fried snack made primarily from sweet potatoes. Steam the potatoes, mash them, mix in starch and sugar, shape into balls, then fry until golden and crispy.
Fried Fish TofuFried fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces, marinated, then combined with cubed tofu, coated in a batter, and deep-fried in hot oil until golden and crispy.