Lady Pineapple (Xihu Jindi Store)
Western cuisine · ⭐ 4.4
Beside Entrance No. 1, 1st Floor, Hexi Jindi Plaza, No. 92, Jiangdong South Road (northwest side of Exit 2, Wu Hou Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Beside Entrance No. 1, 1st Floor, Hexi Jindi Plaza, No. 92, Jiangdong South Road (northwest side of Exit 2, Wu Hou Street Metro Station). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Latte, Yuzu Bubbles, Crème Caramel.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 4.4
- Address: Beside Entrance No. 1, 1st Floor, Hexi Jindi Plaza, No. 92, Jiangdong South Road (northwest side of Exit 2, Wu Hou Street Metro Station)
- Popular dishes: Latte, Yuzu Bubbles, Crème Caramel, French Pastries Custard Tart, Salt Flower Bread
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Dishes
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Yuzu BubblesA refreshing drink made from fresh yuzu fruit, sugar syrup, and sparkling water, offering a tangy and sweet flavor.
Crème CaramelA classic French dessert made with eggs, milk, and sugar, baked slowly in a water bath to create a smooth, creamy texture with a caramelized top layer.
French Pastries Custard TartA French pastry with a flaky crust and creamy custard filling, baked to golden perfection.
Salt Flower BreadSalt flower bread is made with high-gluten flour, yeast, and salt flower, fermented, shaped, and baked to create a crispy crust and soft interior with a delicate savory flavor.
BagelA pretzel bread made from flour, water, alkali (usually sodium carbonate or sodium hydroxide), and salt. The dough is kneaded, shaped, soaked in an alkali solution, then baked. It has a deep brown surface, firm texture, unique alkali flavor, and chewiness.
Red Bean Soda BreadRed bean alkali water is a traditional Chinese dessert made primarily from red beans and alkali water. The preparation involves boiling the red beans until soft, adding an appropriate amount of alkali water, and then cooking until thickened. The sweet aroma of the red beans combines with the unique taste of the alkali water to create a distinctive flavor.
Cheese Pretzel BallCheese pretzel balls are round snacks made from dough, with a碱水面包皮 outer layer and melted cheese inside. The dough is shaped into balls, soaked in alkali water, then baked until golden and crispy outside with a gooey cheese center.
Spinach Cheese CiabattaA fusion appetizer featuring fresh spinach and creamy cheese stuffed into a crispy ciabatta bread, offering rich flavor and satisfying texture.
Banana Chocolate CroissantA sweet pastry made with flaky croissant dough filled with ripe banana and rich chocolate, baked to golden perfection.