Liyuan Roast Chicken (Zhongtang Branch)
小吃快餐 · ⭐
No. 1, West 12th Lane, Dongxing Road, Dongbo
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, West 12th Lane, Dongxing Road, Dongbo. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Chicken Kidneys, Original Roast Chicken in Earthen Oven, Signature Roasted Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: No. 1, West 12th Lane, Dongxing Road, Dongbo
- Popular dishes: Roasted Chicken Kidneys, Original Roast Chicken in Earthen Oven, Signature Roasted Chicken, Wang Lao Ji Canned, Salt-Baked Chicken Wing Tips
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Dishes
Roasted Chicken KidneysA dish featuring chicken kidneys roasted in a clay oven with aromatic spices, resulting in a tender and flavorful texture.
Original Roast Chicken in Earthen OvenOriginal-style clay-pot chicken is a traditional dish made by marinating a whole chicken with secret spices, wrapping it in lotus leaves or aluminum foil, and slow-cooking it in a heated clay pot or earth oven. No extra seasonings are added—flavor comes from the chicken's natural taste and the marinade.
Signature Roasted ChickenFresh free-range chicken marinated with secret spices and roasted in a clay oven, resulting in crispy skin and tender, juicy meat.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Salt-Baked Chicken Wing TipsSalt-baked chicken wing tips is a dish made from chicken wing tips, marinated and then baked with salt and spices. The seasoned wings are cooked in coarse salt, using the salt's heat to cook the meat and infuse it with savory flavor.
Braised Chicken FeetA dish made by marinating chicken feet and slow-cooking them in a clay pot or oven until tender and flavorful.
Crispy RadishCrispy radish is a cold dish made primarily from fresh radishes. After washing, the radishes are sliced or shredded, salted, drained, then mixed with vinegar, sugar, garlic, and chili before being refrigerated for serving.
Spicy Braised KelpSpicy Braised Kelp is a flavorful dish made by simmering kelp in a seasoned broth with chili and aromatic spices.
Sauce Spicy DuckSauce Spicy Duck is a flavorful dish made by stir-frying duck meat with spicy sauce, garlic, and chili, resulting in a rich, aromatic, and fiery taste.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Black Duck LegBlack duck leg made by slow-cooking premium duck legs in a secret braising sauce, resulting in tender, flavorful meat with a deep brown color.