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Lao Ge Ye Hun Dun Bookstore Barbecue (Taigu Plaza Pedestrian Street Branch)

Barbecue · ⭐ 3.6

Inside the courtyard behind Ying Shi Grand Hotel, No. 65 Zhonghua Road, Hong Kong

Dishes

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  Grilled Dragon Fruit Skewers

  Grilled skewers made with fresh dragon fruit and meat or shrimp, offering a sweet and savory flavor profile.
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  Roasted Frog Legs

  Roasted frog legs is a dish that uses frog legs as the main ingredient. To prepare it, first clean the frog legs and marinate them to infuse flavor, then place them on a grill and slowly roast over moderate heat until the skin turns golden and the meat becomes tender. Finally, sprinkle with适量香料 or seasonings according to personal taste to enhance aroma.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Saury

  Grilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
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  Grilled Chicken Wings

  Roasted chicken wings are made from chicken wing parts, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger, garlic, and honey to enhance flavor.
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  Octopus Tentacle

  Octopus tentacles are a dish made primarily from octopus limbs, typically blanched or boiled and then stir-fried or mixed with seasonings. Common ingredients include garlic, chili, soy sauce, and vinegar to enhance flavor.
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  Wild Vegetable Pork Dumplings

  Delicate pork dumplings filled with wild vegetables, simmered in a clear broth for a fresh and savory taste.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.

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