Dongxing Grand Restaurant (Tuanjie Road Branch)
Cantonese cuisine · ⭐ 3.7
100 meters southwest of the intersection of Tuanjie Road and Humen Section
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters southwest of the intersection of Tuanjie Road and Humen Section. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dongxing Crispy Pork, Dongxing Shrimp Dumplings, Daily Rich Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: 100 meters southwest of the intersection of Tuanjie Road and Humen Section
- Popular dishes: Dongxing Crispy Pork, Dongxing Shrimp Dumplings, Daily Rich Soup, Pork Rib with Chencun Rice Noodles, Chaolian Roast Goose
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Dishes
Dongxing Crispy PorkA Cantonese dish featuring braised pork belly with crispy skin, marinated and slow-cooked in a savory sauce for tender meat and crunchy texture.
Dongxing Shrimp DumplingsDongxing Shrimp Dumplings are made with fresh shrimp and pork filling, wrapped in delicate rice flour dough and steamed to perfection. They are a classic Cantonese dim sum dish known for their translucent skin and tender, flavorful filling.
Daily Rich SoupA nourishing soup made with pork bones, chicken, and medicinal herbs, slowly simmered for hours to create a rich, flavorful broth.
Pork Rib with Chencun Rice NoodlesA Cantonese dish featuring tender pork ribs and smooth rice noodles, simmered in a savory sauce for rich flavor.
Chaolian Roast GooseA signature Cantonese roast goose dish made by marinating goose meat and roasting it over fruit wood fire, resulting in crispy skin and tender meat with rich aroma.
Cheese Baked TomatoA dish made by baking tomatoes with cheese until the cheese melts and turns golden, offering a rich and savory flavor.
Golden Award Crystal ChickenA Cantonese delicacy made with chicken and crystal powder, steamed to a translucent, tender texture with a savory-sweet flavor.
Steamed Chicken Feet in Golden SauceGolden sauce steamed chicken feet is a dish primarily made with chicken feet. After blanching, the chicken feet are mixed with a prepared golden sauce (typically containing doubanjiang, garlic paste, ginger paste, soy sauce, etc.) and marinated before being steamed until tender. The finished dish has a bright red color and a soft, chewy texture.
Tangerine Peel Beef BallsChenpi beef balls are made by mixing fresh beef with chopped Chenpi and ginger, then forming into meatballs and steamed or boiled. The beef balls are chewy, with Chenpi adding a unique aroma.