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Lamo Liu Harbin Hot Pot & Street Food BBQ (Chihua Street Head Office)

Hot pot · ⭐ 3.8

No. 58, Zhongwang West Road (opposite Wu Wei Feng Liangzhu Branch)

Dishes

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  Harbin Oil Edge

  Harbin Oil Edge is a classic Northeast Chinese dish made from thick pork belly fat, marinated and grilled to perfection—crispy on the outside, tender inside with rich aroma.
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  Harbin Grilled Pancake (Pre-order)

  Harbin grilled pancake is made from flour, fermented with yeast, rolled into a flat shape, brushed with oil, and baked in a furnace. It has a crispy outer layer and soft inner texture, with a subtle wheat and roasted aroma, suitable for eating with sauce or plain.
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  Family Meat Salad

  Family mixed meat is a dish primarily made with pork. The cooked pork is shredded into丝, then mixed with chopped green onions, ginger, garlic, and seasonings such as soy sauce, vinegar, and chili oil. It has a delicious taste and is simple to prepare.
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  Freshwater Shrimp

  Freshwater shrimp is a delicacy often steamed, stir-fried, or braised to highlight its tender texture and natural sweetness, commonly found in Jiangnan cuisine.
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  Hot-pot tripe

  Shuan Du is a dish primarily made with beef or lamb tripe. The cleaned tripe is sliced thinly and quickly blanched in boiling water until cooked through, then eaten with dipping sauces. The preparation emphasizes the freshness of ingredients and precise control of cooking time.
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  Hot Pot Noodles

  Hot pot noodles is a dish primarily made with noodles, vegetables, and meats. The preparation method involves briefly boiling the ingredients in hot water, then serving them with seasonings.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Chest Roll

  Chest roll is made from pork or beef chest meat, marinated and rolled into a cylindrical shape, then steamed or boiled. It has a tender texture with rich salty and five-spice flavor, a traditional Chinese braised dish.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Snowflake Meat Strips

  A dish made of pork tenderloin strips coated in starch and deep-fried until crispy, served with a special sauce for a savory and crunchy texture.
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  Chicken Meatballs

  Chicken balls are made from minced chicken, seasoned and mixed until sticky, then shaped by hand or machine into round meatballs, suitable for soups, stir-fries, or steaming.

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