Northeast Qiqihar BBQ (Fenggang Branch)
Barbecue · ⭐ 3.7
No. 77, Changsheng South Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77, Changsheng South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Sour Cabbage, Pork Belly, Creamy Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.7
- Address: No. 77, Changsheng South Road
- Popular dishes: Northeast Sour Cabbage, Pork Belly, Creamy Steamed Buns, Roasted Stone Egg, Beef Short Ribs
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Dishes
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Creamy Steamed BunsCream buns are fermented dough snacks made primarily from flour, yeast, and milk, formed by kneading, fermenting, shaping, and steaming. The finished product has a round and petite appearance with a soft and delicate texture, and the surface can be coated or dipped in cream to enhance flavor.
Roasted Stone EggRoasted stone eggs are made by baking eggs in heated stones, creating a unique texture as the egg liquid solidifies.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Garlic BeefGarlic beef is a dish primarily made with beef rolls, combined with辅料 such as garlic and onions, and quickly stir-fried or blanched before mixing. The beef rolls are tender, rich in garlic flavor, and offer a complex taste.
Korean Crispy Pork SausageKorean crispy pork sausage features tender pork ribs wrapped in a thin casing, grilled to perfection with a savory-sweet glaze and spicy kick.
Chicken Wings and Chicken Gizzards PlatterChicken wings and chicken gizzards are marinated, deep-fried until crispy, and served with a special sauce for a rich, spicy flavor.