Xiao Le Beef House
Hot pot · ⭐ 3.9
No. 5 Xinhé Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Xinhé Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Quality Beef Meal, Anji Bamboo Shoots, Hand-Cut Hanging Dragon Heart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.9
- Address: No. 5 Xinhé Road
- Popular dishes: Quality Beef Meal, Anji Bamboo Shoots, Hand-Cut Hanging Dragon Heart, Offal Stir-Fry, Classic Double-Flavor Hot Pot Base
China trip · China travel
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Dishes
Quality Beef MealA hearty meal featuring premium beef and vegetables, slow-cooked to perfection for rich flavor and tenderness.
Anji Bamboo ShootsA dish made from fresh bamboo shoots sourced from Anji, Zhejiang, blanched and stir-fried or simmered to preserve their crisp texture and natural aroma.
Hand-Cut Hanging Dragon HeartHand-Cut Hanging Dragon Heart is a Chinese dish made with beef, using the tender part of the beef spine, sliced by hand and quickly stir-fried to retain its tender texture.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Classic Double-Flavor Hot Pot BaseA classic yin-yang hot pot base is a divided broth with one side being spicy Sichuan-style red oil broth made from beef tallow, chili, Sichuan peppercorns, and fermented bean paste, and the other side a clear soup broth simmered from chicken bones, pork bones, ginger, and scallions. Ingredients can be freely chosen for cooking meats, seafood, and vegetables.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.