Shaxian Snacks (Dabizhuang Store)
小吃快餐 · ⭐ 3.7
Opposite Exit C of Jinzhong Street Metro Station, Jinlu Line
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Exit C of Jinzhong Street Metro Station, Jinlu Line. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 康师傅茶, Mixed Vegetables Salad, Willow Leaf Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Opposite Exit C of Jinzhong Street Metro Station, Jinlu Line
- Popular dishes: 康师傅茶, Mixed Vegetables Salad, Willow Leaf Steamed Dumplings, Stir-Fried Noodles, Spicy Chicken Offal Rice Bowl
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Dishes
康师傅茶康师傅茶是一种即饮茶饮料，主要原料为水、茶叶提取物、糖、柠檬酸等，通过浸泡、过滤、调配和灌装工艺制成。成品为冷饮或热饮，可直接饮用。
Mixed Vegetables SaladMixed vegetables salad is a cold dish made by combining fresh vegetables, washed and cut, with seasonings. Common ingredients include cucumber, carrot, lettuce, and bean sprouts, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
Stir-Fried NoodlesStir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
Spicy Chicken Offal Rice BowlSpicy chicken offal rice features chicken heart, liver, and gizzard, stir-fried with chili, scallions, ginger, and garlic, then served over steamed rice.
Fish-flavored Eggplant Rice BowlFish-flavored eggplant rice bowl features eggplant as the main ingredient, stir-fried with minced pork, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). After frying or sautéing, the eggplant absorbs the savory sauce, resulting in a soft and richly flavored dish. Served over steamed rice, the fish-flavored eggplant is layered on top to create a harmonious combination of two distinct flavors in one meal.
鲜猪肉馄饨鲜猪肉馄饨是以新鲜猪肉为主要馅料，搭配葱姜等调味料制成馅心，用薄面皮包裹后煮熟的中国传统小吃。制作时将猪肉剁成肉糜，加入适量盐、酱油、香油等调料搅拌均匀，包入馄饨皮中，放入沸水中煮至浮起即可食用。
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.