Songyingge Spicy Chicken
Home-style Chinese cuisine · ⭐ 4.5
Wangjiang Road, Inside Tieshanping Forest Park
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Wangjiang Road, Inside Tieshanping Forest Park. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Twice-Cooked Pork, Signature Fermented Wine-Scented Tofu, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 4.5
- Address: Wangjiang Road, Inside Tieshanping Forest Park
- Popular dishes: Twice-Cooked Pork, Signature Fermented Wine-Scented Tofu, White-Cut Chicken, Sichuan Pepper Chicken, Stewed Fish with Black Beans and Peppers
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Signature Fermented Wine-Scented TofuA delicate tofu dish marinated in fermented rice wine, offering a rich, savory aroma and smooth texture.
White-Cut ChickenA cold dish made by boiling a whole chicken and slicing it chilled, served with ginger-garlic sauce for a fresh and tender taste.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Stewed Fish with Black Beans and PeppersA Chinese dish featuring fresh fish stewed with black beans and green/red peppers, offering a savory and slightly spicy flavor.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.
Chicken Blood SoupA traditional soup made primarily from chicken blood, seasoned with scallions, ginger, and cilantro, offering a smooth and savory taste.
Duck Blood and IntestinesDuck blood and pork intestine stew is a dish made by cleaning and boiling pork intestines, then stir-frying or simmering them with diced duck blood and seasonings.
Stir-fried Wheat Cake with Preserved MeatStir-fried wheat cake with preserved meat is a Chinese dish made with wheat cake and preserved meat, stir-fried with oil. The wheat cake is a wheat flour pancake, and the preserved meat is cured and dried meat, with a crispy texture and salty flavor.