空之介寿喜烧(同德店)
自助餐 · ⭐ 4.6
5th Floor, Tongde Kunming Plaza Shopping Center, Beijing Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Tongde Kunming Plaza Shopping Center, Beijing Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M7 Australian Wagyu Beef, Iberian Black Pig Snowflake Meat, Hokkaido Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 自助餐
- Rating: 4.6
- Address: 5th Floor, Tongde Kunming Plaza Shopping Center, Beijing Road
- Popular dishes: M7 Australian Wagyu Beef, Iberian Black Pig Snowflake Meat, Hokkaido Ice Cream, Curry Rice, Crunchy Rolls
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Dishes
M7 Australian Wagyu BeefPremium Australian Wagyu beef with marbled fat, cooked using low-temperature or charcoal grilling to preserve tenderness and rich flavor.
Iberian Black Pig Snowflake MeatPremium Iberian black pig tenderloin with marbled fat, slow-cooked and seared for a rich, tender texture.
Hokkaido Ice CreamHokkaido ice cream, originating from Hokkaido, Japan, is made from fresh milk and natural ingredients, carefully crafted to perfection. With a delicate texture that melts in your mouth, it offers a rich dairy aroma and a subtle sweetness—ideal for cooling off during summer.
Curry RiceCurry rice is based on rice, paired with ingredients stir-fried using curry powder or paste. Common ingredients include chicken, beef, potatoes, carrots, and onions. Ingredients are cut into pieces, stir-fried in oil, then simmered with curry seasoning and water until flavorful, served mixed with cooked rice.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Signature Sukiyaki Hot PotSignature Sukiyaki features beef slices, tofu, cabbage, konjac noodles, and onions simmered in a sauce made from soy sauce, mirin, sugar, and sake. Cooked in a copper or clay pot until flavorful.
Starbucks CoffeeStarbucks coffee is made by grinding精选 coffee beans and extracting them through a professional coffee machine. Hot water or steamed milk is usually added, and syrups, cream, or other flavorings can be included based on customer preferences. The finished drink is served hot or cold, commonly in a coffee cup.
Thinly Sliced Beef TongueThinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
Spicy Hot PotSpicy hot pot is a hot pot dish made by simmering a variety of spices and chili peppers. Main ingredients include various meat slices, seafood, vegetables, and tofu, which are cooked in a spicy and numbing broth and enjoyed for its unique flavor.
Black Angus SteakBlack Angus steak made from premium beef, marinated and grilled to perfection for a juicy and flavorful experience.