Hanling Home · Special Ningbo Cuisine · Lake Delicacies (Hanling Branch)
Home-style Chinese cuisine · ⭐
No. P77, Hanling Water Street, Dongqian Lake Tourism and Vacation Zone
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. P77, Hanling Water Street, Dongqian Lake Tourism and Vacation Zone. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dongpo Pork, Ningbo Three Delicacies Soup, Scrambled Eggs with Green Onions.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Home-style Chinese cuisine
- Rating:
- Address: No. P77, Hanling Water Street, Dongqian Lake Tourism and Vacation Zone
- Popular dishes: Dongpo Pork, Ningbo Three Delicacies Soup, Scrambled Eggs with Green Onions, Slow-Cooked Tofu, Oil-Poured Drunk River Shrimp
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Ningbo Three Delicacies SoupA soup made with seafood, pork, and bamboo shoots, simmered to create a clear, savory broth reflecting Ningbo's culinary tradition.
Scrambled Eggs with Green OnionsScrambled eggs with green onions is a home-style dish made from eggs and scallions. Beat the eggs, mix with chopped scallions, and stir-fry in hot oil until the eggs set and scallions soften.
Slow-Cooked TofuA traditional Chinese dish made by gently simmering soft tofu with ingredients like minced meat and vegetables to create a rich, savory flavor.
Oil-Poured Drunk River ShrimpA dish of fresh river shrimp marinated in oil, seasoned with garlic, ginger, chili, and scallions. The hot oil is poured over the shrimp to enhance flavor and aroma.
Steamed White FishA dish made by steaming fresh white fish, seasoned with ginger and scallions to preserve its delicate flavor and texture.
Stir-fried SnailStir-fried snails is a Chinese dish featuring snails as the main ingredient, typically using fresh or pickled snails quickly stir-fried with chili, garlic, ginger, and scallions for a flavorful, crisp texture.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Eggplant with Rice Cake Stir-fryEggplant and rice cake stir-fried together, seasoned with soy sauce, garlic, and a touch of sugar for a savory and satisfying dish.
Qianhu River ShrimpQianhu River Shrimp is a Zhejiang dish featuring fresh local river shrimp steamed with ginger, scallions, and yellow wine, highlighting the shrimp's natural sweetness and tenderness.
Steamed Crucian CarpA dish made by steaming crucian carp with ginger, scallions, and garlic, resulting in tender fish and a clear, savory broth.