Xian Mu Lu · Chinese Sushi (Sandzhi Ship Branch)
小吃快餐 · ⭐ 3.7
No. 111, Floor 1, Building 14, Aolai Jinjie, Jinxing North Road, Yue Liang Dao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, Floor 1, Building 14, Aolai Jinjie, Jinxing North Road, Yue Liang Dao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Reverse Roll Sushi, Sichuan-style Fried Shrimp Golden Roll, Seaweed Hand Roll Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 111, Floor 1, Building 14, Aolai Jinjie, Jinxing North Road, Yue Liang Dao Subdistrict
- Popular dishes: Reverse Roll Sushi, Sichuan-style Fried Shrimp Golden Roll, Seaweed Hand Roll Sushi, Grilled Eel Sushi, Corn Hand Roll Sushi
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Dishes
Reverse Roll SushiA sushi roll where rice is on the outside and seaweed wraps around the filling, offering a unique texture and flavor.
Sichuan-style Fried Shrimp Golden RollCrispy fried shrimp roll with Sichuan spices, combining tender shrimp and spicy flavor.
Seaweed Hand Roll SushiFresh seaweed wraps rice and raw fish or seafood, shaped into a military-style roll for a crisp, oceanic taste.
Grilled Eel SushiGrilled eel nigiri is made with fresh eel, marinated and grilled over charcoal or gas until the skin is slightly charred, then placed on seasoned rice. The eel is usually steamed before grilling to ensure a tender texture with a hint of smoky aroma.
Corn Hand Roll SushiCorn hand roll sushi features sweet corn mixed with seasoned rice, wrapped in seaweed for a light and refreshing bite.
TakoyakiTakoyaki is a Japanese street food made from octopus pieces, flour, eggs, water, and dashi. The batter is cooked in a special round pan, with octopus added inside. It has a crispy exterior and soft interior, served with sauce, seaweed powder, and bonito flakes.
Sesame Seed Roll with Meat FlossA肉松军舰 is a Japanese dish made by shaping rice into a boat form, covering it with seaweed, topping it with seasoned meat floss, and adding ingredients like raw fish or egg skin.
Egg Yolk Cheese Pork RollPork slices wrapped around egg yolk cheese, breaded and deep-fried to golden crispiness, offering a rich, creamy interior and crunchy exterior.
Sauce-Baked Crab Hand RollA creative dish featuring fresh crab meat seasoned with a secret sauce and baked to perfection, offering a rich, savory flavor.
Cucumber RollsCucumber rolls are a cold dish made from cucumbers, sliced thin after peeling and rolled into small cylinders, typically served with shredded carrots and ham, dressed with a seasoned sauce.
Cucumber RollsA refreshing cold dish made by rolling thin cucumber strips around seasoned meat or egg, offering a crisp and light taste.
Golden Armor RollA Chinese dim sum dish made with shrimp, pork, and vegetables wrapped in egg skin and steamed to perfection.