Second Generation Fisherman - Dafu Fish Farm (Yorkshire Store)
Hot pot · ⭐ 4.1
No. 300, Huying Road, Annex No. 1, Unit 2-8
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 300, Huying Road, Annex No. 1, Unit 2-8. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dry-Braised Yellow Catfish, Pickled Chili Flavor, Pickled Chili Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 300, Huying Road, Annex No. 1, Unit 2-8
- Popular dishes: Dry-Braised Yellow Catfish, Pickled Chili Flavor, Pickled Chili Catfish, Tomato Carp Dish, Bamboo Shoots Stir-Fried with Eel
China trip · China travel
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Dishes
Dry-Braised Yellow CatfishA Sichuan dish featuring yellow catfish braised with fermented bean paste, chili, and spices until tender and flavorful.
Pickled Chili FlavorA Sichuan dish featuring pickled chili as the main flavor, often stir-fried with meat or vegetables for a tangy and spicy taste.
Pickled Chili CatfishFresh catfish cooked with pickled chili and spices, resulting in a tangy and spicy dish popular in Sichuan cuisine.
Tomato Carp DishA dish made with fresh carp and tomatoes, featuring tender fish and a tangy tomato sauce.
Bamboo Shoots Stir-Fried with EelA dish made by stir-frying fresh eel slices with bamboo shoots, seasoned with garlic and ginger for a savory, tender flavor.
Sour Cabbage CatfishA Chinese dish featuring catfish and sour cabbage, simmered together to create a tangy and savory flavor.
Spicy EelSpicy eel dish made with fresh eel and Sichuan peppercorns, delivering a bold, numbing heat and savory flavor.